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Keto Tex-Mex Stuffed Chicken

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    1 h 0 min

Keto Tex-Mex Stuffed Chicken

Tex-Mex is the perfect style of cooking because it’s loaded with spices that are a mix of sweet and a little heat.This filling is made of chopped jalapeno, crispy lettuce, and cauliflower rice in lieu of white rice. Top everything off with a mix of shredded cheeses, and you have a well rounded dinner!

Jessica L.

  • Net Carbs

    2.7 g

  • Fiber

    1.1 g

  • Total Carbs

    3.8 g

  • Protein

    77.2 g

  • Fats

    19.8 g

519 cals

Keto Tex-Mex Stuffed Chicken

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Boneless Skinless Chicken Breast

    Boneless Skinless Chicken Breast

    1 pound

  • Salt

    Salt

    ¾ teaspoon

  • Black Pepper

    Black Pepper

    ½ teaspoon

  • Cumin, Ground

    Cumin, Ground

    1 teaspoon

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Garlic Powder

    Garlic Powder

    ½ teaspoon

  • Jalapeno Peppers

    Jalapeno Peppers

    1 regular - approx 2" long

  • Cauliflower Rice

    Cauliflower Rice

    ¼ cup, cut pieces

  • Shredded Lettuce

    Shredded Lettuce

    ⅓ cup, shredded

  • Cheddar Cheese

    Cheddar Cheese

    ¼ cup, shredded

  • Pepper Jack Cheese

    Pepper Jack Cheese

    ¼ cup, shredded

  • Cilantro

    Cilantro

    2 tablespoon, chopped

Recipe Steps

steps 7

1 h

  • Step 1

    Preheat an oven to 375 degrees. Spray an oven-safe baking dish with pan spray, and set this aside. On a flat surface, lay down the chicken breasts and butterfly them.

  • Step 2

    Sprinkle the salt, pepper, cumin, onion powder, and garlic powder over the chicken breasts.
    Step 2

  • Step 3

    In a bowl, combine the shredded lettuce, cauliflower rice, and jalapeno, dicing the jalapeno if needed.
    Step 3

  • Step 4

    Spread the veggie filling evenly in the centers of both butterflied chicken breasts.
    Step 4

  • Step 5

    Close the chicken breasts and secure them shut with toothpicks. Lay the stuffed chicken toothpick-side down in the prepared baking dish. Sprinkle both cheese over the tops of the chicken.
    Step 5

  • Step 6

    Cover the baking wish with foil, and bake the chicken for 30 minutes. Uncover the dish, and bake the chicken for the remaining 10 minutes.
    Step 6

  • Step 7

    Serve the stuffed chicken with freshly chopped cilantro!

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Comments 2

  • jbatts

    jbatts 6 years ago

    Tried this for dinner. Instead of wraps I pounded the chicken thin and then layered the filling on top, let it cook and then added the cheese to melt. It was delicious and super filling. Also easy and quick to make.

    • Noel

      Noel 6 years ago

      Tried this for dinner tonight... easy peasy and tasty too.