Keto Baked Tuna Burgers

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    40 min

Keto Baked Tuna Burgers

Healthy Keto recipes can be just a simple twist on some of your favorite foods. These fantastic Keto baked tuna burgers are a healthier version of your regular Keto burger recipes. They are prepared with fresh tuna, and then, instead of frying them, we have decided to bake them in the oven. Another great and healthy option is to grill these burgers for a couple of minutes on each side. Serve these delicious tuna burgers with fresh lettuce, tomatoes, avocado, and scallions. They also pair perfectly with your favorite Keto-friendly dips.

How to make the healthiest Keto recipes?

Choosing a good source of protein and fats is an important step in making healthy Keto recipes. Also, keep in mind that some cooking methods are more beneficial than others. Avoid frying whenever you can and choose baking, or grilling instead. Most Keto recipes can be served with whole and nutrient-dense foods, which is an excellent option to get the most out of your meal.

Can I use canned tuna?

Fresh tuna is definitely a healthier option. However, you can use canned and drained tuna instead. You can also use fresh or canned salmon for this recipe.

  • Net Carbs

    5.4 g

  • Fiber

    7.4 g

  • Total Carbs

    13 g

  • Protein

    44.8 g

  • Fats

    50 g

671 cals

Keto Baked Tuna Burgers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Tuna, raw

    Tuna, raw

    10 oz

  • Egg

    Egg

    2 medium

  • Almond flour

    Almond flour

    0.33 cup

  • Extra virgin olive oil

    Extra virgin olive oil

    3 tbsp

  • Dijon mustard

    Dijon mustard

    1 tsp

  • Onions Green Spring Or Scallions Raw

    Onions Green Spring Or Scallions Raw

    2 small (3" long)

  • Parsley

    Parsley

    1 tbsp, chopped

  • Salt

    Salt

    0.25 tsp

  • Chives, dried or dehydrated

    Chives, dried or dehydrated

    1 tsp

  • Lettuce

    Lettuce

    2 oz

  • Cherry tomato

    Cherry tomato

    3.5 oz

  • Pickles

    Pickles

    2 oz

  • Avocado

    Avocado

    0.5 cup

Recipe Steps

steps 4

40 min

  • Step 1

    Finely chop the tuna steaks. Finely chop the scallions and parsley. Add the tuna, eggs, almond flour, olive oil, dijon mustard, spring onions, parsley, salt, and dried chives to a bowl.
    Step 1
  • Step 2

    Mix well to combine. Use a fork or a spoon to break the tuna pieces. Optionally, add a teaspoon of hot sauce.
    Step 2
  • Step 3

    Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper. Lightly grease your hands and shape 2 round burgers. Place them on the prepared baking tray and bake for 25 minutes.
    Step 3
  • Step 4

    Roughly chop the lettuce. Slice the pickles, tomatoes, and avocado. Arrange the vegetables on a serving plate and add the prepared patties. Optionally, serve with some more chopped scallions and Keto-friendly ketchup.
    Step 4