Keto Mint And Lime Granita

Simple and refreshing, this Keto Mint and Lime Granita makes for a simple dessert or snack on a hot day.

Erythritol has been used to sweeten the recipe, however you could substitute this for your favorite low carb sweetener if preferred.

18 cals

Quantity

Serving Size

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Step 1

Add the water to a small pan along with the mint leaves and erythritol. Bring the mixture to a boil, then simmer for 3-4 minutes to infuse.
Step 2

Strain the water into a separate bowl, and discard of the mint leaves.
Step 3

Add the lime juice and zest to the bowl, stirring well to combine.
Step 4

Transfer the mixture to a shallow, freezer proof tray and freeze for 40 minutes until semi- frozen.
Step 5

Remove the semi-frozen mixture from the freezer and roughly separate the ice crystals with a fork. Return to the freezer for a further 20 minutes, then remove and loosely churn again, breaking up the ice. Return to the freezer for a final 20 minutes.
Step 6

Divide the crushed ice mixture between 4 ramekins or glasses to serve.

Ingredients