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prep time
10 min
cook time
10 min
ready time
20 min
Keto Bacon Cheeseburger Burrito
It’s just so crazy it might work: combining two favorite meals into one. Bacon cheeseburger, meet burrito! This Keto burrito recipe is made with seasoned ground beef with melted cheddar cheese. Crispy bacon is paired with simple lettuce and tomato inside a Keto tortilla wrap. A “special sauce” is added to the burrito too. Eat this filling burrito for a meal prep lunch or dinner and use this recipe as a starting point. You can read through the suggestions made below for creative ways to include your favorite ingredients in a Keto cheeseburger burrito.
Types of Keto wraps you can use
If you’re going to use a Keto tortilla purchased from a grocery store, most Keto brands make tortillas between 4g-6g net carbs each. For a wrap with fewer carbs, look for Keto cheese wraps or make your own cheese tortilla in the oven. For the least amount of carbs, layer multiple lettuce leaves on top of each other to wrap your bacon cheeseburger burrito.
Other ingredients to add
Other cheeseburger ingredients you may want to add to your burrito are chopped dill pickles or thin-sliced red onion. Some more classic burrito ingredients you can include in a Keto burrito are salsa, sour cream, avocado, or guacamole. Pickled jalapeno slices would work well here too. Remember not to add too many ingredients to your wrap so it doesn’t tear.
More cheeseburger burritos to make
Try making a cheeseburger burrito with sauteed mushrooms and melted swiss cheese with lettuce and mayonnaise. For a Southwestern twist, make your bacon cheeseburger burrito with pickled jalapenos and a small scoop of guacamole instead of the standard ingredients. If you think of a clever combination for your burrito, sound off in the comments sections!
Net Carbs
3.6 g
Fiber
5.6 g
Total Carbs
9.2 g
Protein
44.4 g
Fats
35.7 g
516 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground beef
4 oz
Salt
0.13 tsp
Black pepper
0.13 tsp
Onion powder
0.13 tsp
Garlic powder
0.25 tsp
Cumin, ground
0.13 tsp
Paprika
0.13 tsp
Olive Oil
1.5 tsp
Cheddar cheese
2 tbsp, shredded
Keto Tortilla
1 tortilla
Bacon
2 slice - 6" long
Shredded lettuce
0.25 oz
Grape tomato
0.5 oz
Mayonnaise
0.5 tbsp
Ketchup
1 tsp
Recipe Steps
steps 4
20 min
Step 1
Season ground beef with salt, pepper, onion powder, garlic powder, cumin, and paprika. Heat olive oil in a pan over high heat, then add the ground beef. Break up the ground beef in the pan while it browns.Step 2
When the ground beef is cooked through and broken up into small pieces, reduce the heat to a low setting. Add shredded cheddar over the beef, and let it melt. Stir the beef and cheese together to help the cheese melt so the ingredients mix.Step 3
Arrange a Keto tortilla wrap of choice on a plate, and add the cheesy beef to one side of the tortilla. Wipe your pan clean and use the same pan to cook the bacon until it’s crispy. Add the crispy bacon slices on top of the beef in your wrap.Step 4
Add shredded lettuce and chopped tomatoes to the wrap. Stir together mayonnaise and ketchup in a small dish, then drizzle it over the wrap ingredients. Wrap up your burrito and enjoy.
