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prep time
15 min
cook time
15 min
ready time
30 min
Keto Salmon Sushi Bowls
I love how easily these bowls come together. The hardest part is searing off the salmon, but this takes less than 10 minutes all together! The bowls are filled with cauliflower rice then topped with flaked salmon, a nori sheet, a few carrot curls, cucumbers, sriracha mayo and roasted sesame seeds! This is a great meal prep recipe as well.
Net Carbs
3.6 g
Fiber
4.6 g
Total Carbs
8.2 g
Protein
37.5 g
Fats
21 g
374 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salmon
2 medium salmon steak
Avocado Oil
2 teaspoon
Cauliflower Rice
10 ounce
Cucumber
½ small
Carrots
⅛ small
Roasted Seaweed Snack by Kroger
1 serving
Mayonnaise
1-½ tablespoon
Ground Fresh Chili Paste by Sambal Oelek
1 tsp
Water
1 teaspoon
Sesame Seeds
½ teaspoon
Pea Shoots by Morrisons
½ pack
Recipe Steps
steps 4
30 min
Step 1
Dry salmon fillets with paper towel and sprinkle ¼ teaspoon kosher salt on the skin side. Heat a medium saute pan over medium-high heat until very hot! Add avocado oil until shimmering. Dry the fillets again and add to the pan skin side down. Allow the skin to sear. Do not try to flip the fish if it is not ready, the skin will release once it is sufficiently browned. Once browned, flip fish and cooked until cooked through about 1-2 minutes longer.Step 2
In the meantime, microwave cauliflower rice until hot and divide between two bowls adding a roasted seaweed piece on the side of the bowl.Step 3
Prepare sriracha may by mixing mayo, chile-paste and water together. Add enough water to make it thin enough to drizzle on top of the bowls.Step 4
Using a veggie peeler, peel 3 slices of carrot for each bowl and roll into a curl. Slice cucumber into thin slices. Top bowls with crumbled salmon, sliced cucumbers, carrots, sriracha mayo and sesame seeds. Add pea shoots too! Serve hot or chilled.
Comments
Anonymous 4 years ago
Great dish, I fried diced onion in sesame oil the added the cauliflower rice to get extra flavor
MishkaTee 5 years ago
Loved this recipe, I didn't add carrot or pea shoots, substituted for thinly sliced Pak choy and 1/2 an avocado así needed to boost the fat. So delicious.
Eppie 5 years ago
Instant favorite !! I don't have pea shoots, just added salad greens instead.
Anonymous 5 years ago
This was sooooo good! I added avocado - highly recommend!