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prep time
6 min
cook time
16 min
ready time
22 min
Keto Asian Chili Pork Chops with Sriracha Slaw
Thin sliced pork chops are almost-blackened with slightly spicy, warm spices with an Asian flair. A sprinkling of sesame seeds all over brings out the nuttiness of this dish as well. Leave all your drippings in the pan so they add extra seasoning to your hot Sriracha slaw side dish! This meal can also be used as a meal prep recipe.
Jessica L.
Net Carbs
4 g
Fiber
2.3 g
Total Carbs
6.3 g
Protein
13 g
Fats
9.8 g
158 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coleslaw Mix by Wegmans
5 ounce
Rice Vinegar
½ teaspoon
Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Green Onions
1 tablespoon, chopped
Pork Loin Boneless Center Cut Chops Thin Sliced by Kroger
4 ounce
Black Pepper
⅛ teaspoon
Chili Powder
¼ teaspoon
Onion Powder
⅛ teaspoon
Lemon Pepper Seasoning
¼ teaspoon
Sesame Seeds
1 teaspoon, whole pieces
Olive Oil
2 teaspoon
Hot Chili Sauce (Sriracha)
1-½ teaspoon
Recipe Steps
steps 7
22 min
Step 1
Prepare the slaw side first by combining a shredded coleslaw dry mix with the rice vinegar, salt, pepper, and chopped green onion. Toss these ingredients together and set aside to marinate briefly during the recipe.Step 2
Prepare thin sliced, 2-oz pork chops by seasoning on one side with the pepper, chili powder, onion powder, lemon pepper, and HALF the sesame seeds. If your lemon pepper seasoning does not include salt, you may add a pinch of salt to each pork chop as well.Step 3
Heat the olive oil in a pan over medium-high heat. Place the pork chops in seasoned side down and sprinkle the remaining sesame seeds over the bare exposed pork chops.Step 4
Place a lid on the pan and cook the pork chops for about 4 minutes per side, until the seasoned side is a crisp golden to dark brown. Reduce the heat when you flip the pork chops over to avoid burning.Step 5
Set the cooked pork chops aside on serving dishes to rest. Return the pan and any excess juices in there to the stove over a medium heat. Toss the slaw mix into the pan so they pick up the leftover spices and cook openly for about 5 minutes - until the slaw is golden brown and excess moisture has evaporated.Step 6
Stir the Sriracha into the cooking slaw and reduce the heat on the stove to a low setting. Continually toss and cook until the Sriracha has infused the slaw. At your discretion, you may cook longer until the slaw is crispy to your liking.Step 7
Serve each pork chop with a side of Sriracha slaw. You can garnish with extra green onion, sesame seeds, mayo, or another keto condiment of your choosing.
Comments
GryphonGlobe a year ago
Quick and easy to make I cut back on the siracha
StupendousMacadamia270314 2 years ago
I made this tonight and it was a hit! SOOO good!
RousingMacadamia750415 2 years ago
I have two, bone in center cut pork chops and a a bag of slaw in my fridge. I will copy this recipes to My Foods and then adjust to my particulars, which is what I do, often. Thank you for having a recipe that utilizes what I have, and is obviously delicious based on the reviews!
AngieMac6 4 years ago
It was awesome, even our kids loved it! Will be adding to my favorites for sure.
Ruthie 4 years ago
I didn’t exactly measure, more eyeball the seasonings and We thought it came out amazing. Had a little kick, maybe added a little too much pepper. Not too shabby.
deergirl0825 5 years ago
I can’t wait to try this!
Cococonti1010 5 years ago
This is terrible. Not getting any Asian vibes. Needs some sweet to cut the heat, and u only get one pork chop. Now I’m hangry
Pamela 5 years ago
Dang I was gonna try this tomorrow 😩