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prep time
6 h 20 min
cook time
17 min
ready time
6 h 37 min
Low Carb Steak And Veggie Kebab Skillet
If you don’t want to fuss with the mess, heat, and smoke of a grill, you can make this recipe on your stove! Sirloin steak is marinated in a salty, garlicy, and citrusy marinade, then paired with kebab-style vegetable tossed in their own seasoning and reserve marinade. You can double this recipe to have 4 meal preps, if you wish.
Jessica L.
Net Carbs
7.7 g
Fiber
2.1 g
Total Carbs
9.9 g
Protein
37.1 g
Fats
19.8 g
358 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Beef Steak, Sirloin Tip, Visible Fat Eaten
8 ounce
Seasoned Salt
1 teaspoon
Garlic
½ tablespoon, chopped
Worcestershire Sauce
1 tablespoon
Olive Oil
2 teaspoon
Lime, Fresh
½ tablespoon
Zucchini
8 ounce
Grape Tomato
10 grape
Olive Oil
2 teaspoon
Basil
10 leaf
Onion Powder
¼ teaspoon
Garlic
½ tablespoon, chopped
Paprika
¼ teaspoon
Lemon Pepper Seasoning
1 teaspoon
Recipe Steps
steps 6
6 h 37 min
Step 1
Lay your steak on a flat surface and season both sides with the seasoned salt.Step 2
Place the steak in a large ziploc bag. Add in the garlic, worcestershire, first amount of olive oil, and the lime juice. Seal the bag air-tight and spread the marinade in the bag to coat the steak. Set your steak in your refrigerator to marinate for at least 6 hours, but overnight is best.Step 3
When you are ready to cook your meal, prep the zucchini by roughly chopping it and combining it with the grape tomatoes. Stir the veggies with the second amount of olive oil, the basil, onion powder, garlic, paprika, and lemon pepper. Set this aside.Step 4
Heat a small cast iron skillet on medium-high heat. Pull the steak out of the ziploc bag and place it in the hot skillet (save any reserve liquid in the bag). Cook the steak for about 6 minutes per side for a medium done steak. Transfer the steak to a cutting board to rest when done.Step 5
Turn the heat on your skillet down to a medium. Toss the reserved marinade liquid with the vegetables from earlier. Transfer this mixture to the hot skillet and cook until the veggies are tender. The tomatoes should begin to burst and the zucchini should have a golden caramelization to it.Step 6
Slice the steak into 16 pieces and arrange them over the cooked vegetables in the skillet. You can garnish with extra fresh basil. Enjoy!
