Easy Vegetarian Keto Halloumi Curry

This halloumi curry is one of the easy Keto vegetarian recipes you will be making on repeat. It makes for a simple, delicious weeknight dinner that is about to become one of your favorite vegetarian Keto recipes. It is packed with so much flavor from the combination of Indian-inspired spices to make a rich, comforting, and satisfying meal. It is very easy to make and comes together in a few quick steps. This easy halloumi curry is the perfect dish for a weekend curry night or a quick midweek dinner.

What to serve with this Keto halloumi curry?

Traditionally, curries are served with rice or flatbreads such as naan. Cauliflower rice is the closest substitute to rice. Cauliflower is low in carbs and works as a good substitute for starchy grains when on a Keto diet. You can either prepare a bag of pre-made cauliflower rice or make it from scratch by grating or finely blending cauliflower florets in a food processor. Then, sauté the cauliflower rice on a large skillet over medium heat in about 1 tbsp of olive oil for 8 minutes until all the water from the cauliflower has evaporated. Feel free to season the cauliflower rice as you wish! This easy vegetarian Keto halloumi curry can be served with curry-flavored cauliflower rice, cauliflower mash, or Keto flatbreads.

How to store this vegetarian curry?

Since this curry is made with coconut milk, it is best to be consumed as soon as possible. This is because coconut milk goes rancid fast when covered and stored in the refrigerator. To store it for longer, substitute the coconut milk with heavy cream to extend its storage life. This creamy cauliflower halloumi curry can be prepared in bulk and enjoyed for a couple of days. To store, allow the curry to come to room temperature after cooking. Then, transfer the curry to an air-tight container and store it in the refrigerator for 1-2 days. Reheat the curry in a microwave-safe container in the microwave for about 30-60 seconds or on the stovetop over medium heat.

How to make this easy vegetarian halloumi curry?

This simple halloumi curry comes together in a few simple steps. Start by frying the halloumi cheese until golden on both sides, then transfer the cheese to a plate and set aside. To the same pan, add the onion, tomato paste, and cauliflower. Sauté until the cauliflower is tender and the onion is soft. Then, add in the tomatoes and spices and cook until the tomatoes are soft. Lastly, add the coconut milk and spinach and allow the spinach to wilt slightly. Garnish and serve warm.