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prep time
12 min
cook time
25 min
ready time
37 min
Keto Little Tuna Cakes w Remoulade Sauce
Enjoy as a seafood lunch or as a little finger-food snack! These cakes are close to crab cakes, but tuna is used instead of crustacean. A slightly tangy and savory remoulade sauce is paired on the side along with thin slices of mild, creamy avocado. You can easily dress this dish up or down with keto garnishes and side dishes at your discretion.
Jessica L.
Net Carbs
1.3 g
Fiber
2.7 g
Total Carbs
4 g
Protein
23.4 g
Fats
31.4 g
386 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Canned Tuna
1-½ can - each 5 ounce net weight
Mayonnaise, Store Bought
2 tablespoon
Fried Pork Rinds
¼ ounce
Parmesan Cheese, Fresh (hard)
¼ ounce
Black Pepper, Ground
¼ teaspoon
Seasoning by Old Bay
¼ tsp
Celery Seed
⅛ teaspoon
Green Onions
1 tablespoon, chopped
Anchovy Paste
⅛ teaspoon
Mayonnaise, Store Bought
2 tablespoon
Capers
⅛ teaspoon
Olive Oil
1 teaspoon
Parsley, Dried
¼ teaspoon
Spices Tarragon Dried
¼ tsp, ground
Curry Powder
⅛ teaspoon
Paprika
⅛ teaspoon
Avocado
2-½ ounce
Recipe Steps
steps 4
37 min
Step 1
Preheat an oven to 375 degrees. In a bowl, mix together the tuna, mayo, ground pork rinds, shredded parmesan, pepper, old bay, celery seed, and chopped green onion. Then, create 3 small patties per serving - about 2-2 ½ inches wide - and arrange on a sheet tray lined with parchment paper.Step 2
Bake the tray for 25 minutes, flipping them over about halfway through. Let cool momentarily while you continue the recipe.Step 3
Whisk together the anchovy paste, mayo, minced capers, olive oil, parsley, tarragon, curry powder, and paprika. You can serve this sauce on the side or apply directly to your plate.Step 4
To serve, arrange a portion of remoulade sauce on a plate. Slice 1 ¼ oz avocado per serving and set next to the sauce. Top the avocado off with 3 little tuna cakes and enjoy.
