#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
7 min
cook time
17 min
ready time
24 min
Keto Zucchini Boats with Bacon and Eggs
These zucchini boats are loaded with scrambled egg and chives and topped with crispy crumbled bacon.
These make a great lunch or even breakfast option!
Net Carbs
2.1 g
Fiber
0.9 g
Total Carbs
3 g
Protein
9.3 g
Fats
11.2 g
149 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
2 medium
Bacon
2 slice - 6" long
Chives, Raw
1 tablespoon
Zucchini
1 medium
Olive Oil
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper, Ground
⅛ teaspoon
Recipe Steps
steps 6
24 min
Step 1
Slice the top and bottom from the zucchini and discard. Cut the zucchini in half lengthwise. Heat a griddle pan over a high heat. Add the zucchini halves cut side down and griddle for 3-4 minutes each side or until cooked through and char lines appear. Keep warm until ready to serve.Step 2
Whilst the zucchini is cooking, finely chop the chives and add to a mixing bowl with the eggs. Season and beat well to combine.Step 3
Heat the olive oil in a skillet over a medium heat. Add the bacon, cooking through until crisp. Remove from the skillet, leaving the bacon grease in the pan and set to one side.Step 4
Add the beaten egg mixture to the bacon grease over a medium heat. Allow the egg to settle for a moment then scramble with a wooden spoon, cooking through to preference.Step 5
Divide the egg mixture between the two zucchini boats.Step 6
Crumble over the cooked bacon to serve.
