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Keto Maple Pecan And Almond Crusted Salmon

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  • prep time

    prep time

    9 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    19 min

Keto Maple Pecan And Almond Crusted Salmon

55 ratings

This delicious salmon is topped with a sweet and crunchy crumb of ground almonds and pecans, with a hint of rosemary and a maple mustard coating.

This is perfect served alongside a simple green salad or buttered broccoli and green beans.

  • Net Carbs

    2.7 g

  • Fiber

    4.8 g

  • Total Carbs

    16.7 g

  • Protein

    19.7 g

  • Fats

    12.7 g

235 cals

Keto Maple Pecan And Almond Crusted Salmon

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Salmon

    Salmon

    4 x 1 filet

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Mustard

    Mustard

    1 teaspoon

  • Rosemary, Fresh

    Rosemary, Fresh

    ½ tablespoon

  • Food Cupboard Home Baking Almonds Ground by Sainsbury's

    Food Cupboard Home Baking Almonds Ground by Sainsbury's

    1 ounce

  • Pecans, Raw

    Pecans, Raw

    ¼ cup, ground

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 6

19 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit and lightly oil a shallow oven tray.

  • Step 2

    Add the almonds to a small mixing bowl along with crushed pecans. Finely chop the rosemary and add to the bowl along with the salt and pepper. Stir well to combine.
    Step 2

  • Step 3

    Add the olive oil, lakanto syrup and mustard to a small mixing bowl and whisk together until smooth.
    Step 3

  • Step 4

    Liberally coat four small salmon fillets with the maple dressing.
    Step 4

  • Step 5

    Sprinkle the crushed nut mixture over the salmon fillets, coating each.
    Step 5

  • Step 6

    Transfer to the oven to bake for 10 minutes or until the salmon is cooked through and flakes easily with a fork.
    Step 6

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Comments 30

  • FrishAvacidu34

    FrishAvacidu34 8 months ago

    This was phenomenal. And so much easier than I thought!! Enjoyed 2 filets with cauliflower rice. Sooo good. Also cooked 15 mins.

    • Gavla1961

      Gavla1961 a year ago

      I am not a big fan of salmon and my partner wanted me to try this recipe. Delicious. Did mine for 15 minutes in the oven. Will definitely have this again.

      • FortuitousCauliflower761685

        FortuitousCauliflower761685 a year ago

        Love this recipe! This is going into regular rotation. I did find that the cook time was not sufficient. Added 15 minutes and it was cooked all the way.

        • GryphonGlobe

          GryphonGlobe 2 years ago

          Good. Nothing exceptional

          • EmDem23

            EmDem23 2 years ago

            Love this! So comforting and yummy, and the crunch from the topping is wonderful!

            • SuperMacadamia568849

              SuperMacadamia568849 2 years ago

              This tasted gross it needed longer than 10 minutes. Very odd flavor combination.

              • RemarkableKetone352554

                RemarkableKetone352554 2 years ago

                When easy and delicious collide I am super happy 😊

                • J

                  J 3 years ago

                  Very tasty! I substituted lemon pepper for rosemary (I am not a rosemary fan). Cooked in AF for 23 minutes…. Not quite done at 18 minutes. Delicious! Thanks for the recipe!

                  • OutstandingKetone897702

                    OutstandingKetone897702 3 years ago

                    This was amazing. Delicious!! It was so easy to prepare and my husband loved it! I am not always a salmon fan but this was so good I ate my entire portion.

                    • Sharonm

                      Sharonm 3 years ago

                      Delicious, followed airfryer advice below, yum

                      • Basher

                        Basher 3 years ago

                        yummy and easy

                        • OutstandingMacadamia220642

                          OutstandingMacadamia220642 3 years ago

                          Amazing

                          • Anonymous

                            Anonymous 4 years ago

                            Delicious! Only change in recipe was I substituted dill for the rosemary (I didn't have it ). Also I cooked in the air fryer rather than the oven. 1st time I used the AF for salmon. It came out incredibly moist. 400 degrees for 18 mins. Yes, I know it was longer but I didn't want to heat up my house with the oven

                            • DDoesKeto

                              DDoesKeto 4 years ago

                              The calories for this recipe are inaccurate due to the way the salmon is calculated FYI. It’s set to 1 filet with undefined weight and split into 4 servings.

                              • McKenzeDawn

                                McKenzeDawn 4 years ago

                                1 serving size is 4oz (113.3g). The recipe calls for 4 × 1 fillet at 4oz each

                            • 4b6ab2840f9f

                              4b6ab2840f9f 4 years ago

                              Yumbo!!

                              • Laura

                                Laura 4 years ago

                                My husband and I loved it! Will definitely make it again!

                                • Bhandzel

                                  Bhandzel 4 years ago

                                  Can you sub something for the mustard?

                                  • Anonymous

                                    Anonymous 4 years ago

                                    Can I use smoked salmon for this recipe?

                                    • Shannon Barton

                                      Shannon Barton 4 years ago

                                      Yup didn’t work out very well☹️

                                  • Linda Cee

                                    Linda Cee 4 years ago

                                    Absolutely delicious. Just wow! My husband said on a scale of 1-10 he gives it an 18. Definitely will be making this often.

                                    • Tina

                                      Tina 4 years ago

                                      So yummy! My husband groans when salmon is on the menu however this recipe has caused him to change his attitude! Making it again soon, to his pleasure!! Thank you!

                                      • lllagasse

                                        lllagasse 4 years ago

                                        I didnt have pecans or syrup...but substituted with walnuts and agave...amazing! Will make again!!!

                                        • recipewriter

                                          recipewriter 4 years ago

                                          Thank you, I'm glad you enjoyed the recipe.

                                      • Nelliepage

                                        Nelliepage 4 years ago

                                        Easy and quick to make and SO GOOD!! Glad I had all these ingredients on hand.

                                        • recipewriter

                                          recipewriter 4 years ago

                                          Thank you, I'm glad you enjoyed the recipe :)

                                      • Elle Vira

                                        Elle Vira 4 years ago

                                        Wow! I did not expect this to taste sooo good! Even with regular sugar free syrup since I could not find Maple! Will be making this again!!

                                        • recipewriter

                                          recipewriter 4 years ago

                                          Thank you :)

                                      • Candis

                                        Candis 4 years ago

                                        This was melt in your mouth AMAZING! The subtle sweetness accented the nutty coating so well. I will be making this regularly

                                        • recipewriter

                                          recipewriter 4 years ago

                                          Thanks so much!