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prep time
9 min
cook time
10 min
ready time
19 min
Keto Maple Pecan And Almond Crusted Salmon
This delicious salmon is topped with a sweet and crunchy crumb of ground almonds and pecans, with a hint of rosemary and a maple mustard coating.
This is perfect served alongside a simple green salad or buttered broccoli and green beans.
Net Carbs
2.7 g
Fiber
4.8 g
Total Carbs
16.7 g
Protein
19.7 g
Fats
12.7 g
235 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salmon
4 x 1 filet
Maple Flavored Syrup by Lakanto
1 tablespoon
Olive Oil
1 tablespoon
Mustard
1 teaspoon
Rosemary, Fresh
½ tablespoon
Food Cupboard Home Baking Almonds Ground by Sainsbury's
1 ounce
Pecans, Raw
¼ cup, ground
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
19 min
Step 1
Preheat the oven to 400 degrees Fahrenheit and lightly oil a shallow oven tray.Step 2
Add the almonds to a small mixing bowl along with crushed pecans. Finely chop the rosemary and add to the bowl along with the salt and pepper. Stir well to combine.Step 3
Add the olive oil, lakanto syrup and mustard to a small mixing bowl and whisk together until smooth.Step 4
Liberally coat four small salmon fillets with the maple dressing.Step 5
Sprinkle the crushed nut mixture over the salmon fillets, coating each.Step 6
Transfer to the oven to bake for 10 minutes or until the salmon is cooked through and flakes easily with a fork.
Comments
FrishAvacidu34 9 months ago
This was phenomenal. And so much easier than I thought!! Enjoyed 2 filets with cauliflower rice. Sooo good. Also cooked 15 mins.
Gavla1961 a year ago
I am not a big fan of salmon and my partner wanted me to try this recipe. Delicious. Did mine for 15 minutes in the oven. Will definitely have this again.
FortuitousCauliflower761685 a year ago
Love this recipe! This is going into regular rotation. I did find that the cook time was not sufficient. Added 15 minutes and it was cooked all the way.
GryphonGlobe 2 years ago
Good. Nothing exceptional
EmDem23 2 years ago
Love this! So comforting and yummy, and the crunch from the topping is wonderful!
SuperMacadamia568849 2 years ago
This tasted gross it needed longer than 10 minutes. Very odd flavor combination.
RemarkableKetone352554 2 years ago
When easy and delicious collide I am super happy 😊
J 3 years ago
Very tasty! I substituted lemon pepper for rosemary (I am not a rosemary fan). Cooked in AF for 23 minutes…. Not quite done at 18 minutes. Delicious! Thanks for the recipe!
OutstandingKetone897702 3 years ago
This was amazing. Delicious!! It was so easy to prepare and my husband loved it! I am not always a salmon fan but this was so good I ate my entire portion.
Sharonm 3 years ago
Delicious, followed airfryer advice below, yum
Basher 3 years ago
yummy and easy
OutstandingMacadamia220642 4 years ago
Amazing
Anonymous 4 years ago
Delicious! Only change in recipe was I substituted dill for the rosemary (I didn't have it ). Also I cooked in the air fryer rather than the oven. 1st time I used the AF for salmon. It came out incredibly moist. 400 degrees for 18 mins. Yes, I know it was longer but I didn't want to heat up my house with the oven
DDoesKeto 4 years ago
The calories for this recipe are inaccurate due to the way the salmon is calculated FYI. It’s set to 1 filet with undefined weight and split into 4 servings.
McKenzeDawn 4 years ago
1 serving size is 4oz (113.3g). The recipe calls for 4 × 1 fillet at 4oz each
4b6ab2840f9f 4 years ago
Yumbo!!
Laura 4 years ago
My husband and I loved it! Will definitely make it again!
Bhandzel 4 years ago
Can you sub something for the mustard?
Anonymous 4 years ago
Can I use smoked salmon for this recipe?
Shannon Barton 4 years ago
Yup didn’t work out very well☹️
Linda Cee 4 years ago
Absolutely delicious. Just wow! My husband said on a scale of 1-10 he gives it an 18. Definitely will be making this often.
Tina 4 years ago
So yummy! My husband groans when salmon is on the menu however this recipe has caused him to change his attitude! Making it again soon, to his pleasure!! Thank you!
lllagasse 4 years ago
I didnt have pecans or syrup...but substituted with walnuts and agave...amazing! Will make again!!!
recipewriter 4 years ago
Thank you, I'm glad you enjoyed the recipe.
Nelliepage 4 years ago
Easy and quick to make and SO GOOD!! Glad I had all these ingredients on hand.
recipewriter 4 years ago
Thank you, I'm glad you enjoyed the recipe :)
Elle Vira 4 years ago
Wow! I did not expect this to taste sooo good! Even with regular sugar free syrup since I could not find Maple! Will be making this again!!
recipewriter 4 years ago
Thank you :)
Candis 4 years ago
This was melt in your mouth AMAZING! The subtle sweetness accented the nutty coating so well. I will be making this regularly
recipewriter 4 years ago
Thanks so much!