Keto Crunchy Citrus Salad

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    8 min

Keto Crunchy Citrus Salad

This refreshing salad is loaded with crisp low carb vegetables, creamy avocado, crunchy sunflower seeds and a citrusy dressing.

This makes a great side salad, perfect to accompany a protein of your choice.

  • Net Carbs

    3 g

  • Fiber

    3.4 g

  • Total Carbs

    6.4 g

  • Protein

    1.7 g

  • Fats

    13.1 g

141 cals

Keto Crunchy Citrus Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Radish, Raw

    Radish, Raw

    4 medium - 3/4" to 1" diameter

  • Scallions

    Scallions

    2 small - 3" long

  • Iceberg Lettuce

    Iceberg Lettuce

    2 cup

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Parsley, Fresh

    Parsley, Fresh

    1 tablespoon

  • Avocado

    Avocado

    1 each

  • Red Onion

    Red Onion

    1 tablespoon

  • Celery

    Celery

    1 medium - stalk - 7 1/2" to 8" long

  • Sunflower Seeds

    Sunflower Seeds

    1 tablespoon, whole pieces

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 teaspoon

  • Yellow Bell Peppers, Raw

    Yellow Bell Peppers, Raw

    ½ medium - 2 1/2" diameter x 2 3/4"

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 2

8 min

  • Step 1

    Roughly chop the lettuce, dice the avocado and celery and thinly slice the scallions, bell pepper and radishes. Add to a large serving bowl along with the parsley, red onion and sunflower seeds. Season with salt and pepper and toss to combine.
    Step 1
  • Step 2

    Whisk together the olive oil, lemon and lime juice. Drizzle over the salad and toss before serving.
    Step 2