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prep time
10 min
cook time
31 min
ready time
41 min
Keto Fennel and Radish Gratin
This rich and flavorsome gratin is packed with low carb vegetables, aromatic garlic and shallots, tangy cheddar cheese and heavy cream.
This makes a decadent side to roasted meats, perfect for Sunday lunch.
Net Carbs
3.2 g
Fiber
1.1 g
Total Carbs
4.3 g
Protein
3.8 g
Fats
19.4 g
202 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish, Raw
6 medium - 3/4" to 1" diameter
Shallot
2 tablespoon, chopped
Fennel Bulb, Raw
2 cup
Heavy Cream
1 cup
Unsalted Butter
1 tablespoon
Cheddar Cheese
½ cup, grated
Salt, Sea Salt
½ teaspoon
Black Pepper
¼ teaspoon
Recipe Steps
steps 6
41 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Slice the tips from the fennel and discard. Slice each fennel bulb into 6 and halve the radishes. Add to a saucepan of boiling water and simmer for 5-6 minutes or until just tender. Drain completely and set aside to steam dry.Step 3
Thinly slice the shallot and garlic. Arrange the fennel, radishes, garlic and shallots in an even layer in a medium oven dish.Step 4
Scatter over the grated cheese.Step 5
Season with salt and pepper and pour over the heavy cream.Step 6
Transfer to the oven to bake for 20-25 minutes or until golden and bubbling and all the vegetables are soft and tender.
