Keto Caper, Dill And Lemon Compound Butter

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  • prep time

    prep time

    30 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    30 min

Keto Caper, Dill And Lemon Compound Butter

This deliciously light and fragrant compound butter is flavored with salty capers, aromatic dill and a hint of zesty lemon.

Great served alongside cooked fish dishes, or why not try our keto smoked salmon and shrimp butter rolls!

  • Net Carbs

    0.1 g

  • Fiber

    0.1 g

  • Total Carbs

    0.2 g

  • Protein

    0.2 g

  • Fats

    11.5 g

102 cals

Keto Caper, Dill And Lemon Compound Butter

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Capers

    Capers

    1 tablespoon, whole pieces

  • Lemon Peel

    Lemon Peel

    1 tablespoon

  • Dill Weed, Fresh

    Dill Weed, Fresh

    2 tablespoon

  • Unsalted Butter

    Unsalted Butter

    ½ cup

Recipe Steps

steps 4

30 min

  • Step 1

    Add room temperature butter to a mixing bowl so that it is soft and mixable.
    Step 1
  • Step 2

    Finely chop the capers and dill and add to the bowl with the butter, along with the lemon zest. Mash everything together thoroughly to combine.
    Step 2
  • Step 3

    Lay out a square of saran wrap. Spoon the butter along the center of the square, then roughly mould it into a sausage shape with your hands.
    Step 3
  • Step 4

    Bring the edges of the wrap up around the butter, wrapping it tightly in a sausage shape. Twist the ends of the wrap securely to seal. Transfer to the fridge to firm up for 20 minutes.
    Step 4

Comments 2

  • Talena

    Talena 6 years ago

    What is a serving?

    • recipewriter

      recipewriter 6 years ago

      Hi, this serves 8. The macros are based on 1/8th of the butter - which is roughly about 1 and 1/2 teaspoons.