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prep time
5 min
cook time
23 min
ready time
28 min
Keto Spiced Tahini Cauliflower And Radishes
This keto cauliflower and radish recipe is coated in a Moroccan spiced tahini dressing and roasted until tender.
This makes for a great side for pork or lamb dishes.
Net Carbs
4.6 g
Fiber
2.1 g
Total Carbs
6.7 g
Protein
1.8 g
Fats
8.2 g
108 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cauliflower Florets by Flavorite
2-½ cup
Radish, Raw
1-½ cup
Olive Oil
1-½ tablespoon
Ras El Hanout
1 x 1 teaspoon
Garlic
1 clove
Lemon Juice
1 teaspoon
Cumin, Ground
½ teaspoon
Tahini
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper, Ground
⅛ teaspoon
Recipe Steps
steps 5
28 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Add the olive oil, tahini, lemon juice, cumin, ras el hanout, salt and pepper to a mixing bowl. Mince the garlic into the bowl and stir well to combine.Step 3
Dice the cauliflower into florets and slice the tops and bottoms from the radishes. Arrange across an oven tray.Step 4
Drizzle over the tahini dressing and rub into the vegetables.Step 5
Transfer to the oven for 20-23 minutes until golden brown and tender.
