Keto Spiced Tahini Cauliflower And Radishes

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    23 min

  • ready time

    ready time

    28 min

Keto Spiced Tahini Cauliflower And Radishes

This keto cauliflower and radish recipe is coated in a Moroccan spiced tahini dressing and roasted until tender.

This makes for a great side for pork or lamb dishes.

  • Net Carbs

    4.6 g

  • Fiber

    2.1 g

  • Total Carbs

    6.7 g

  • Protein

    1.8 g

  • Fats

    8.2 g

108 cals

Keto Spiced Tahini Cauliflower And Radishes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cauliflower Florets by Flavorite

    Cauliflower Florets by Flavorite

    2-½ cup

  • Radish, Raw

    Radish, Raw

    1-½ cup

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Ras El Hanout

    Ras El Hanout

    1 x 1 teaspoon

  • Garlic

    Garlic

    1 clove

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Cumin, Ground

    Cumin, Ground

    ½ teaspoon

  • Tahini

    Tahini

    ½ tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

Recipe Steps

steps 5

28 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Add the olive oil, tahini, lemon juice, cumin, ras el hanout, salt and pepper to a mixing bowl. Mince the garlic into the bowl and stir well to combine.
    Step 2
  • Step 3

    Dice the cauliflower into florets and slice the tops and bottoms from the radishes. Arrange across an oven tray.
    Step 3
  • Step 4

    Drizzle over the tahini dressing and rub into the vegetables.
    Step 4
  • Step 5

    Transfer to the oven for 20-23 minutes until golden brown and tender.
    Step 5