Keto Chorizo and Smoked Salmon Salad

This Keto salad recipe is loaded with protein, fats and flavor. Our tasty low carb salad is prepared with peppery arugula, Spanish chorizo, juicy tomato, tender red onion, and smoked salmon. The salad is then topped with a simple chorizo oil dressing with a hint of lemon. This simple yet satiating low carb lunch is a great way to boost your daily fats.

Can I Use Mexican Chorizo?

We have used a smoky Spanish chorizo for this Keto salad recipe. Spanish chorizo is cured and can be eaten with or without cooking. Mexican chorizo is a spicy pork sausage that is raw and needs to be cooked. You can swap the Spanish chorizo for Mexican chorizo in this recipe in the same quantities if desired, reserving the spicy pan juices for the salad dressing. Please be sure to adjust your macros to account for any changes made to the original recipe.

Can I Use a Different Fish?

We have used smoked salmon for this low carb salad recipe as it is naturally rich in fats and flavor. If preferred, you can swap the smoked salmon for flaked, canned salmon. You could also use tuna instead if desired.