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prep time
15 min
cook time
25 min
ready time
40 min
Ultimate Low-Carb Vegetarian Ravioli
These fantastic vegetarian ravioli are among the best Low-Carb Italian dinners you can prepare in no time. We used provolone cheese as the ''pasta'' and filled them with a wonderful combination of mushrooms and artichoke hearts. You can use your favorite low-carb marinara sauce and a good amount of shredded parmesan for the topping. As for the seasoning, we kept things simple and added just some salt and black pepper. You can add some of your favorite Italian herbs and spices and make this lovely recipe a truly unique dish everybody will love.
Can I use some other type of cheese?
Absolutely! You can substitute provolone with the same amount of mozzarella, Monterey jack, cheddar, gouda, or edam. They will work perfectly in this recipe. However, in case you decide to substitute provolone with some other type of cheese, remember to log the ingredients separately.
What type of artichoke to use?
We used a jar of marinated artichoke hearts. Remember to drain all the liquid before use (you may even gently squeeze the artichoke hearts with your hands).
Serving suggestions:
As mentioned above, we served this lovely dish with some low-carb marinara sauce and shredded parmesan. It also pairs perfectly with some fresh lettuce greens or a dollop of Greek yogurt. Enjoy!
Net Carbs
8.7 g
Fiber
3.3 g
Total Carbs
12.4 g
Protein
38.6 g
Fats
45.2 g
603 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Extra virgin olive oil
1 tbsp
Onion
0.5 medium - 2 1/2" diameter
Mushrooms
300 g
Garlic
2 clove
Artichoke hearts or globe, canned in oil mixture
240 g
Provolone cheese, natural
24 slice (from pre-sliced package) - each 3/4 ounce
Homemade Marinara Tomato Sauce Low Carb
0.5 cup
Parmesan cheese, fresh (hard)
0.25 cup, shredded
Salt
0.25 tsp
Black pepper
0.13 tsp
Recipe Steps
steps 5
40 min
Step 1
Peel and finely chop the onion. Slice the mushrooms. Peel and mince the garlic. Heat the olive oil in a large pan over medium heat. Add the onions, garlic, and mushrooms to the pan. Cook for 8-10 minutes, stirring occasionally.Step 2
Drain and chop the artichoke hearts. Add to the pan. Season with salt and black pepper and stir well. Continue to cook for 5 minutes. Remove from the heat and cool for a while.Step 3
Preheat the oven to 175°C (350°F). Line a baking tray with parchment paper. Place half of the cheese slices on the prepared baking tray. Bake for 2-3 minutes. You will probably have to do this in two batches.Step 4
Remove the cheese from the oven. Top each slice with some of the mixture and cover with the remaining cheese slices. Gently press down on the edges to form the ravioli. Turn your oven to broil and broil for another 4-5 minutes.Step 5
When done, remove the pan from the oven and let it cool for a few minutes before transferring it to serving plates. Top with low-carb marinara and parmesan. Optionally, season with some more salt or black pepper and serve immediately.
Comments
StupendousArugula668841 6 months ago
Nice flavor. Was fairly easy to put together
kimboymom 6 months ago
Put ravioli on a bed of arugula. Tasty and filling! Does not reheat well.