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prep time
8 h 0 min
cook time
5 min
ready time
8 h 5 min
Easy Keto Microwave Overnight ‘Oatmeal’/ Noatmeal
This Keto microwave oatmeal is Goldilocks approved! If you’re missing oatmeal for breakfast, why not try making a nice comforting bowl of this low-carb oatmeal, or as some call it, “noatmeal”, on those cooler days? To make this Keto microwave recipe, a mixture of ground flaxseeds, ground almonds, hemp hearts, and chia seeds are combined with almond milk, a pinch of sea salt, and cinnamon and left to soak overnight in the fridge. The next morning more almond milk is stirred through the thickened mixture and microwaved to heat through. You can also enjoy it cold from the fridge on those warmer days if you prefer. Add your toppings of choice and enjoy!
**Can I make this in advance?
You can make a big batch of this recipe and portion it out for the week. Simply decide on the servings and adjust the quantity of the ingredients accordingly. Let it sit overnight in the fridge before equally potioning into serving jars or bowls. When ready to eat, add more milk to your desired texture, then microwave to heat through.
Do I have to soak it overnight?
No, it is not mandatory to soak the mixture overnight before microwaving this recipe. You can microwave it straight away after combining it with almond milk. However, soaking seeds not only allows the seeds to expand and thicken the mixture, soaking also makes them much easier to digest and enables their many nutrients to be better absorbed by your body.
Can I make any substitutions?
If you don't have any hemp hearts, you can substitute them for more ground almonds or more ground flaxseeds. Make this recipe nut-free by substituting the ground almonds for more flaxseeds, hemp hearts, or ground sunflower seeds. This recipe calls for unsweetened almond milk, but you can use any milk of choice. This recipe doesn’t add any sweeteners, but you may sweeten it with whatever Keto-friendly syrup or sweetener you have.
How to store the microwave oatmeal?
Pour any leftover oatmeal into airtight jars or containers and store it in the fridge for up to 5 days.
Net Carbs
4.9 g
Fiber
11.2 g
Total Carbs
16.1 g
Protein
14.6 g
Fats
27.7 g
357 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Flaxseed / Linseed (Powder / Ground / Milled)
2 tbsp
Almond flour
2 tbsp
Hemp Hearts Raw Shelled Hemp Seeds
2 tbsp
Chia seeds
1 tbsp
Almond milk, plain or original, unsweetened
0.75 cup
Cinnamon, ground
1 tsp
Salt, sea salt
0.13 tsp
Recipe Steps
steps 3
8 h 5 min
Step 1
Add the ground flaxseed, hemp hearts, chia seeds, cinnamon, and a pinch of sea salt into a jar or air-tight container. The cinnamon is optional but recommended.Step 2
Add ½ cup almond milk to the mixture. Thoroughly stir to combine, ensuring no seeds are stuck to the bottom. If you are using any sweeteners or syrups, add them in now and stir thoroughly. Place in the fridge overnight to soak.Step 3
After soaking, the mixture will be thick and creamy. Transfer to a microwave-safe bowl. Add the remaining 1/4 cup unsweetened almond milk and stir through to loosen the mixture. Microwave for 30-40 seconds, or until hot. Sprinkle with more cinnamon or toppings of choice.
Comments
StellarKetone410495 3 months ago
This is fantastic! I love the taste and I added my Sweet leaf Sweet Drops English Toffee. Omg!! Delicious 😋🤤
Paghona 2 years ago
Delicious!
goldricklme35c 2 years ago
Surprisingly delicious! I added some Greek yoghurt and fresh strawberries and blueberries
bcmarks1 2 years ago
I love this recipe. I love savory cereals. I added 2 teaspoons of browned butter to it , after heating it up, and as this is a tradition in my Hungarian background.
FortuitousKale383839 2 years ago
I was skeptical at first . This porridge really is yummy . Needs a spoon of erythretol to sweeten .