#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
4 h 10 min
cook time
0 min
ready time
4 h 10 min
Keto Strawberry Granita with Whipped Cream
This refreshing strawberry granita is topped with a generous helping of fluffy whipped vanilla cream.
This is a great option for a simple dessert when you need something sweet!
Net Carbs
3.6 g
Fiber
0.7 g
Total Carbs
16.4 g
Protein
1.5 g
Fats
16.2 g
173 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Water
2 cup
Strawberries, Fresh
1 cup, whole pieces
Vanilla Extract
1 teaspoon
Lemon Juice
1 tablespoon
100% Pure Erythritol by Now
¼ cup
Whipping Cream
¾ cup
Recipe Steps
steps 7
4 h 10 min
Step 1
Add the strawberries and erythritol to a food processor and blend until you have a puréed liquid.Step 2
Add the water and lemon juice then blend again to combine.Step 3
Pour the mixture into a shallow freezer proof tray.Step 4
Freeze the mixture for an hour then use a fork to break up the mixture where it has started to freeze. Repeat this process every hour for the next three hours.Step 5
Just before the granita is ready, add the whipping cream to the bowl of a stand mixer with a whisk attachment. Add the vanilla and whip until light and fluffy.Step 6
Crush the granita and divide between four serving glasses.Step 7
Top with whipped cream to serve.
Comments
Snowlizzard 6 years ago
This is soooo yummy and refreshing!! I used a tiny bit of coconut extract instead of vanilla and added an additional teaspoon of erythritol to the whip cream OMG, better than strawberry ice cream
recipewriter 6 years ago
Thank you for your feedback. I'm so glad you enjoyed the recipe.
SouthernBellaJan 6 years ago
Wonderful
recipewriter 6 years ago
Thank you so much!
Janetlewis 6 years ago
Could one use an ice cream maker instead of freezer?
recipewriter 6 years ago
Hi, no unfortunately you cannot use an ice cream maker as a granita needs to retain a crunchy texture of crushed ice.