Keto Strawberry Granita with Whipped Cream

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  • prep time

    prep time

    4 h 10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    4 h 10 min

Keto Strawberry Granita with Whipped Cream

This refreshing strawberry granita is topped with a generous helping of fluffy whipped vanilla cream.

This is a great option for a simple dessert when you need something sweet!

  • Net Carbs

    3.6 g

  • Fiber

    0.7 g

  • Total Carbs

    16.4 g

  • Protein

    1.5 g

  • Fats

    16.2 g

173 cals

Keto Strawberry Granita with Whipped Cream

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Water

    Water

    2 cup

  • Strawberries, Fresh

    Strawberries, Fresh

    1 cup, whole pieces

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Lemon Juice

    Lemon Juice

    1 tablespoon

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ¼ cup

  • Whipping Cream

    Whipping Cream

    ¾ cup

Recipe Steps

steps 7

4 h 10 min

  • Step 1

    Add the strawberries and erythritol to a food processor and blend until you have a puréed liquid.
    Step 1
  • Step 2

    Add the water and lemon juice then blend again to combine.
    Step 2
  • Step 3

    Pour the mixture into a shallow freezer proof tray.
    Step 3
  • Step 4

    Freeze the mixture for an hour then use a fork to break up the mixture where it has started to freeze. Repeat this process every hour for the next three hours.
    Step 4
  • Step 5

    Just before the granita is ready, add the whipping cream to the bowl of a stand mixer with a whisk attachment. Add the vanilla and whip until light and fluffy.
    Step 5
  • Step 6

    Crush the granita and divide between four serving glasses.
    Step 6
  • Step 7

    Top with whipped cream to serve.
    Step 7

Comments 6

  • Snowlizzard

    Snowlizzard 6 years ago

    This is soooo yummy and refreshing!! I used a tiny bit of coconut extract instead of vanilla and added an additional teaspoon of erythritol to the whip cream OMG, better than strawberry ice cream

    • recipewriter

      recipewriter 6 years ago

      Thank you for your feedback. I'm so glad you enjoyed the recipe.

  • SouthernBellaJan

    SouthernBellaJan 6 years ago

    Wonderful

    • recipewriter

      recipewriter 6 years ago

      Thank you so much!

  • Janetlewis

    Janetlewis 6 years ago

    Could one use an ice cream maker instead of freezer?

    • recipewriter

      recipewriter 6 years ago

      Hi, no unfortunately you cannot use an ice cream maker as a granita needs to retain a crunchy texture of crushed ice.