Keto Salted Almond Butter Coconut Whip

14 ratings

This is super simple to put together, but it is so creamy and delicious! I love the coconut cream whipped in with almond butter to create this light, pillowy dessert that can be eaten as is, piled on top of berries, as a frosting on a keto-friendly cake or even on top of coffee. Be sure not to shake the can of coconut cream so the cream stays separated from the water. Carefully scoop the cream off leaving the water at the bottom of the can. Also be sure to buy coconut cream, not coconut milk in a can.

Net Carbs

3.8 g
Fiber

0.8 g
Total Carbs

10.6 g
Protein

2.8 g
Fats

26 g

258 cals

Quantity

Serving Size

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Coconut Cream by Thai Kitchen

14 fl oz
All Natural No Stir Creamy Almond Butter by Mara Natha

2 tbsp
The Ultimate Sugar Replacement Granular by Swerve

2 tablespoon

Step 1

Skim the coconut cream off the top of a can of coconut cream, leaving the water portion in the bottom of the can. Place the coconut cream in a bowl.
Step 2

Add to the bowl, the almond butter and Swerve as well as a pinch of sea salt.
Step 3

Whip together with a hand mixer until well blended. Serve any way you’d like.
Step 4

Top with a little cinnamon if desired!

Comments 16

Iduna 7 months ago

OMG this sure doesn't taste like diet food. This was a decadent treat I will definitely make again. I did mine in a stand mixer which made it super easy. Thank you for this delight. I used the water at the bottom of the can to make coconut cauliflower rice which was also delicious you could also use that water to make coconut curry chicken or the like.

7
- SuperKetone561352 4 months ago
  
  Great idea making coconut cauliflower rice with the left over c.water! Thank you
  
  1
MarvellousArugula583706 2 years ago

Excellent and super easy

0
Marcar567 2 years ago

Easy simple and delicious

0
Billone30 4 years ago

The simplest ever and absolutely delicious!!!

0
Est 5 years ago

I’ve made this a couple of times and I can’t seem to get it right. I’m not sure what I’m doing wrong, but I’m not getting the “whipped” texture that’s in the pictures. I made sure to only use the cream portion of the coconut cream and left the water on the bottom of the can. Any suggestions?

0
- AmazingArugula139842 2 years ago
  
  Use coconut cream that has been refrigerated!
  
  3
marlabarr754 6 years ago

This was pretty simple to make. As for me it’s fat overload. I think it tastes great but I could only eat a tablespoon . It is to rich for me . I’m not sure how to store it. The coconut cream will harden when refrigerated. Can it be microwaved?

2
- recipewriter 6 years ago
  
  I would recommend leaving it at room temperature before eating it and giving it a good stir prior to eating after refrigeration!
  
  5
Kendra 6 years ago

Delicious

1
wrjhmd17db 6 years ago

Oh this sounds nice, could you use Peanut Butter if you didn't have (or can't locate) Almond butter?

0
- FantasticAvocado983030 4 years ago
  
  No coconut cream??
  
  1
- Rybreadloh 5 years ago
  
  Made it with almond butter, stevia, and half a scoop of vanilla protein powder
  
  2
- recipewriter 6 years ago
  
  Oh, definitely! However, I know some keto users avoid peanuts, but if that is not a concern for you that would absolutely work!
  
  0
Peggy 6 years ago

So good

1
- recipewriter 6 years ago
  
  I'm so glad!
  
  0

Keto Salted Almond Butter Coconut Whip

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Comments 16