The Best Keto Vegan Bourbon Vanilla Hot Chocolate

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

The Best Keto Vegan Bourbon Vanilla Hot Chocolate

This easy Keto vegan bourbon vanilla hot chocolate is a fantastic and quick recipe for anyone who is avoiding dairy products. It takes about 15 minutes to prepare with just a couple of simple ingredients you probably already have on hand. Full-fat coconut milk is an excellent and low-carb addition to this drink and it will make this vegan hot chocolate wonderfully creamy and delicious. Coconut cream can also be used for this recipe – it's delicious and completely Keto-friendly. You can add a few drops of orange extract as well or even some rum for a wonderful alcoholic treat.

I don't have bourbon vanilla powder. Can I use something else?

Yes, you can use regular vanilla extract instead. Another great idea is to add a few drops of butter vanilla extract. It will taste amazing!

What type of sweetener can I use?

Any type of granulated sweetener will be amazing but that's completely up to you. Avoiding the sweetener completely is also a great option!

  • Net Carbs

    5.5 g

  • Fiber

    2.3 g

  • Total Carbs

    7.8 g

  • Protein

    1.5 g

  • Fats

    4.9 g

72 cals

The Best Keto Vegan Bourbon Vanilla Hot Chocolate

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Canned coconut milk

    Canned coconut milk

    0.75 cup

  • Almond Milk (Unsweetened)

    Almond Milk (Unsweetened)

    1 cup

  • Cocoa Powder Dry Unsweetened

    Cocoa Powder Dry Unsweetened

    1 tbsp

  • Madagascar Bourbon Pure Vanilla Powder

    0.25 tsp

  • Dark Chocolate No Sugar Added

    1 serving

  • Erythritol Granulated

    Erythritol Granulated

    1 tbsp

Recipe Steps

steps 3

15 min

  • Step 1

    Add full-fat coconut milk, unsweetened almond milk, unsweetened cocoa powder, bourbon vanilla powder, dark chocolate, and granulated sweetener to a small saucepan. Whisk to combine. Make sure to break any lumps.
    Step 1
  • Step 2

    Heat over medium-low heat, whisking frequently, until warm but not boiling. This should take about 10 minutes. Stir well again.
    Step 2
  • Step 3

    Transfer the hot chocolate to serving mugs. Optionally, taste and adjust the sweetener according to your taste. Serve warm.
    Step 3