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prep time
5 min
cook time
10 min
ready time
15 min
Keto Maple Ginger Pork
This sweet and sour Keto pork is packed with flavor and Keto-friendly fats. Our quick and easy Keto pork recipe is prepared with tender diced pork fillet, warming ginger, aromatic garlic, low carb maple-flavored syrup, tamari sauce, and smoky sesame oil. The pork is simply pan-fried in the flavorings and seasonings until golden and sweet. Perfect served with your preferred Keto sides for a quick weeknight dinner.
Can I Use a Different Sweetener?
We have used a maple-flavored low carb sweetener to complement the saltiness of the tamari sauce. You can use any low carb maple syrup you prefer, or you can swap this for your preferred low carb sweetener. If you choose to use an alternative sweetener, you will need to adjust the quantities accordingly to suit your personal tastes. Please be sure to adjust your macros to account for any changes made to the recipe.
Serving Suggestions?
Our sweet and warming Keto pork recipe makes a great protein-rich main to accompany your low carb sides. This quick and easy Keto pork would be perfect served over a bed of hot cauliflower rice and can be garnished with some fresh cilantro. Alternatively, the pork can be served in lettuce cups with a low carb Asian inspired slaw, perfect for lunchtime.
Net Carbs
5.3 g
Fiber
7.7 g
Total Carbs
31.4 g
Protein
61.5 g
Fats
23.1 g
550 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pork tenderloin
15 ounce
Sesame oil
2 teaspoon
Tamari sauce
1.5 tablespoon
Coconut oil
1 tablespoon
Ginger, ground
1 teaspoon
Garlic
1 clove
Maple Flavored Syrup
1 tbsp
Water
1 tablespoon
Recipe Steps
steps 3
15 min
Step 1
Melt the coconut oil in a skillet over a medium/high heat. Dice the pork and add. Cook the pork for a few minutes until browned all over.Step 2
Peel and crush the garlic. Add the garlic to the skillet along with the ginger, maple-flavored syrup, tamari, water, and sesame oil. Stir well to combine. You may adjust the level of seasoning to suit your own personal tastes.Step 3
Bring the mixture up to a boil, then reduce to simmer. Simmer the pork for a few minutes more until it is completely cooked through. The liquid should be reduced right down to a golden glaze. If the pan looks too dry, you can add a splash more water as needed. Serve the pork hot with the sweet pan juices and your preferred Keto sides.
Comments
teamtowns 4 years ago
Really enjoyed this. It was a hit with the family
RJPaulie77 4 years ago
So delicious! I served with steamed asparagus. Everyone loved it!