Best Keto Vanilla Chia Pudding

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    12 h 0 min

  • ready time

    ready time

    12 h 5 min

Best Keto Vanilla Chia Pudding

203 ratings

Keto chia vanilla pudding is as simple as it gets for dessert – or even breakfast! Instead of a sugary, gelatinous blob, this chia seed pudding is a far healthier option to enjoy. This makes a great base Keto dessert recipe for those who don’t see a flavor of chia pudding they’d like on Carb Manager. Chia pudding makes for one of the best Keto dessert recipes as it is so versatile, and you can add any additional flavors or toppings at your own discretion! This easy Keto dessert recipe can also be enjoyed by those following vegan and Paleo diets.

Is chia pudding healthy?

Chia pudding can be an excellent addition to your low-carb diet when consumed in moderation. Packed with fiber and antioxidants, chia seeds are protein-rich and loaded with heart-healthy omega-3 fatty acids. This means you can enjoy a sweet Keto dessert treat entirely guilt-free while also reaping the benefits for your health. What’s not to love?!

How to flavor chia pudding?

This easy Keto chia pudding recipe provides you with a classic base to which you can experiment with flavors and toppings. You can add low carb sweeteners and syrups, Keto carb fruit jam, unsweetened cocoa powder, pumpkin spice mix…the possibilities and flavor combinations are limitless! Simply stir your preferred additions into the chia and milk mixture before setting or layer over the set pudding as a topping. Be sure to factor these additions into your macros.

Can you use other types of milk?

Yes! Feel free to use other nuts milk for the pudding base. For a richer Keto pudding, use coconut milk. However, because this milk tends to be thicker, it will set in the fridge faster than nut milk. If using coconut milk, please use the canned variety.

  • Net Carbs

    0.7 g

  • Fiber

    2.4 g

  • Total Carbs

    3.2 g

  • Protein

    1.4 g

  • Fats

    2.7 g

40 cals

Best Keto Vanilla Chia Pudding

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Milk

    Almond Milk

    ¾ cup

  • Vanilla Extract Imitation No Alcohol

    Vanilla Extract Imitation No Alcohol

    ½ tsp

  • Chia Seeds

    Chia Seeds

    2 tablespoon, whole pieces

Recipe Steps

steps 3

12 h 5 min

  • Step 1

    Add the chia seeds, almond milk and vanilla extract to a bowl. Whisk everything together until well combined. Cover the bowl with plastic wrap and transfer to the fridge. The chia pudding needs to chill in order to allow the seeds to expand and absorb the liquid. This can take a minimum of two hours, but for best results and a thicker pudding, leave overnight.
    Step 1
  • Step 2

    Divide the chia pudding between individual serving bowls or glasses. Optionally top with your favorite Keto toppings such as fresh berries or toasted coconut flakes. Be sure to adjust your macros to allow for any toppings added.
    Step 2
  • Step 3

    Enjoy your Keto chia pudding as a dessert or even breakfast option. This is also a great option for batch prepping in advance, providing you with ready-made snacks or desserts throughout the week. Perfect served in individual dessert ramekins or mini mason jars for breakfast on the go.

Comments 29

  • xohx

    xohx 2 days ago

    Really wanted to try this, but I attempted to make it twice and both times it was unsuccessful. The mixture just stayed as-is and the seeds never expanded.

    • KarenDekker

      KarenDekker 4 months ago

      So yummy!

      • MarvellousRadish781114

        MarvellousRadish781114 5 months ago

        Much better if you leave in fridge overnight and add 1 cup of Oikos Triple Zero Vanilla Greek yogurt to it.

        • Barbara

          Barbara 4 months ago

          Plan to follow the tip as well and add the vanilla Greek yogurt, Thanks 😊

        • MaryC

          MaryC 4 months ago

          I followed your tip and I'm thankful for that ☺️

      • MirthfulRadish645326

        MirthfulRadish645326 5 months ago

        Love this!!

        • UnbelievableKale789353

          UnbelievableKale789353 8 months ago

          Different texture but a good way to use up almond milk and have a little sweet treat.

          • ChildOfGrace

            ChildOfGrace 8 months ago

            This recipe is incomplete. You published a variation on this one that says to put it in theMICROWAVE. Why don’t we cook THIS ONE?!!! I’m deleting this one from my favorites. I just made this a few minutes ago and now I’m concerned that I wasted the ingredients. Chia seeds aren’t cheap and neither are almond milk or Swerve! Please!!!… PROOFREAD YOUR RECIPES BEFORE PUBLISHING THEM TO CARB MANAGER. Not everyone can afford to waste these ingredients on a poorly written recipe like this one!

            • FabulousRadish202839

              FabulousRadish202839 4 months ago

              I believe I have read heating chia and/or flax seeds reduces their nutritional benefits —

            • UpbeatRadish302504

              UpbeatRadish302504 4 months ago

              You don’t need to microwave chia seeds. Just stir them in and refrigerate. They absorb the liquid on their own.

            • SuperKale264110

              SuperKale264110 4 months ago

              Where did you see that you don't microwave it. Maybe you need to read it again.

            • Cherylk

              Cherylk 5 months ago

              I have never cooked chia seed pudding ; just some time in the fridge is fine :)

            • FabulousRadish202839

              FabulousRadish202839 5 months ago

              FYI: Theconsciousplantkitchen.com has a recipe for warm chia pudding. It also discusses reduced nutritional value from chia seeds when heated to certain temperatures.

            • Mike

              Mike 7 months ago

              you don't need to microwave this recipe. I made it alot and didn't microwave it and it thickened just fine, you might need to stir it very few hours.

            • Yadiof2

              Yadiof2 8 months ago

              Where's the grace? @ChildOfGrace

            • Lexatron

              Lexatron 8 months ago

              Chill the hell out, Jesus.

          • meghanp44

            meghanp44 9 months ago

            It was gross! I mixed it well. Need to definitely add more vanilla and possibly maybe even heavy cream

            • Barbara

              Barbara 9 months ago

              Is this recipe as it’s written for 1 serving or 3 is it for thee servings?

              • Barbara

                Barbara 4 months ago

                Thank You, You’re right Nancy, I should have read the recipe thoroughly, my error! Since then I have made this recipe again & Topped a serving with fresh diced strawberries, I have seen where one writer commented that she added vanilla yogurt, that will be my next variation with fresh raspberries. Keto On 😊

              • Nancyjr

                Nancyjr 7 months ago

                It says the whole recipe is 3 servings.

            • Wendy02891

              Wendy02891 a year ago

              They miss a critical step here. You have to stir the pudding two to three hours of making it and put it back in the fridge overnight. Otherwise, you end up with nasty clumps. The chia cannot absorb the liquid if you don't stir it up.

              • mm493

                mm493 a year ago

                I add 4 tbl chia to 2 cups (any kind of low carb liquid) I use unsweetened almond milk add some sweetener …. Put it in a container And place in refrigerator overnight … perfect !

                • Wendy02891

                  Wendy02891 a year ago

                  Instructions say 3 servings about 1/3 cup each.

                • Lindsey LeAnn

                  Lindsey LeAnn a year ago

                  How many servings does that make?

              • Gaynor

                Gaynor a year ago

                Are the calories on this correct? I looked up 2tbsp chia seed alone is 112cals??

                • Bbfboss

                  Bbfboss 9 months ago

                  https://www.prevention.com/food-nutrition/healthy-eating/g42488007/15-surprising-health-benefits-of-chia-seeds/?utm_source=google&utm_medium=cpc&utm_campaign=arb_ga_pre_md_dsa_prog_org_us_g42488007&gad_source=1&gclid=CjwKCAiArfauBhApEiwAeoB7qBYsPTnDGbgV5pdx6yiZsU_f4MY3oo4F-Ozxwv-1xAwQgFqGMQKteRoCP_IQAvD_BwE They are a super good. Well worth the calories which end up being low once they disperse in the pudding.

                • Wendy02891

                  Wendy02891 a year ago

                  Never trust the nutritional info on this site nor the cooking instructions. Do your own research on cooking technique and calculate the calories for each ingredient. I just ordered the cookbook and I hope it isn't just a compilation of what's on this website. Otherwise, it's going back.

                • Vivacious

                  Vivacious a year ago

                  1 tablespoon of Chia seeds are 50 calories. So the 2 tablespoons of Chia seeds are 100 cal in this recipe

              • SuperAvocado521215

                SuperAvocado521215 a year ago

                I added more vanilla and blended it in my ninja, also added a splash of heavy cream and got it all smooth after doctoring up a it it was pretty tasty!