Keto Crockpot Lemon and Garlic Chicken Wings

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    2 h 0 min

  • ready time

    ready time

    2 h 5 min

Keto Crockpot Lemon and Garlic Chicken Wings

These simple chicken wings are slow cooked in stock with fresh lemon, aromatic herbs, onion and garlic.

Perfect served with a side of cauliflower rice or green vegetables.

  • Net Carbs

    3.2 g

  • Fiber

    0.9 g

  • Total Carbs

    4.1 g

  • Protein

    60.3 g

  • Fats

    42.3 g

653 cals

Keto Crockpot Lemon and Garlic Chicken Wings

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken Wing, Skin Eaten

    Chicken Wing, Skin Eaten

    17.5 ounce

  • Garlic

    Garlic

    2 clove

  • Oregano, Dried

    Oregano, Dried

    1 teaspoon

  • Basil, Fresh

    Basil, Fresh

    1 tablespoon

  • Lemon

    Lemon

    ½ small - 1 7/8" diameter

  • White Onion

    White Onion

    ½ small

  • Chicken Broth, Bouillon Or Consomme, Homemade

    Chicken Broth, Bouillon Or Consomme, Homemade

    ¼ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 2

2 h 5 min

  • Step 1

    Arrange the chicken wings in the base of the crockpot. Thinly slice the lemon, garlic and onion and arrange over the chicken. Sprinkle over the oregano and season. Pour in the stock.
    Step 1
  • Step 2

    Cover and cook on high for two to three hours or until completely cooked through. Scatter with fresh basil to serve. Optionally once cooked you can broil the chicken wings a little to brown and crisp the skin.
    Step 2

Comments 1

  • Jomama

    Jomama 5 years ago

    Delicious how the flavors infuse the chicken. The broiler idea was great.