#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
20 min
cook time
15 min
ready time
35 min
Keto Frosted Mint Chip Brownies
Delicious, chocolatey and topped with the creamiest mint cream cheese frosting studded with chocolate chips this fudgy brownie will be sure to please.
Net Carbs
4 g
Fiber
2.6 g
Total Carbs
29.6 g
Protein
5.2 g
Fats
18.3 g
215 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
8 tablespoon
The Ultimate Icing Sugar Replacement by Swerve
1 cup
100% Cocoa Special Dark by Hershey's
1 cup
Raw Egg
4 large
Vanilla Extract
1 teaspoon
Almond Flour
¾ cup
Chocolate Chips, Sugar Free
½ cup, whole pieces - regular
Cream Cheese
8 ounce
The Ultimate Icing Sugar Replacement by Swerve
1 cup
Pure Mint Extract
1 teaspoon
Chocolate Chips, Sugar Free
½ cup, whole pieces - regular
Recipe Steps
steps 7
35 min
Step 1
Preheat an oven to 350 F. Melt the butter in the microwave until completely melted. Add 1 cup of Swerve, the dark cocoa powder, and a pinch of salt.Step 2
Add in the eggs and vanilla extract.Step 3
Mix in the almond flour.Step 4
Add in ½ cup sugar-free chocolate chips to the batter and mix to combine well.Step 5
Pour the batter into an 8” x 8” pan sprayed well with nonstick cooking spray. Bake for 12-15 minutes until the brownies are just set, but still fudgy.Step 6
In the meantime, in a stand mixer or with a hand mixer, combine softened/room temperature cream cheese with the remaining Swerve icing, and mint extract. Once creamy, add in the chopped chocolate chips and combine again.Step 7
Allow brownies to cool completely before frosting them. Frost brownies and enjoy!
Comments
Sue 4 years ago
To die for