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prep time
5 min
cook time
0 min
ready time
5 min
Keto Homemade Goat Milk Yogurt
This fantastic Keto yogurt takes only 5 minutes to prepare and is a fabulous breakfast or snack option. It is already perfect, but you can add some sugar-free flavorings or combine it with low-carb berries, nuts, and seeds. We prepared this recipe with goat sour cream, but if you're not a big fan of its unique flavor, you can use your regular sour cream instead. Adding probiotics to this recipe is an excellent way to add some beneficial bacteria that you usually find in yogurt. It will also thicken the yogurt if you allow some time for bacteria to grow. Serve the yogurt immediately for a quick meal or store it for later. Enjoy!
Serving suggestions
As mentioned above, this yogurt pairs perfectly with some low-carb berries, nuts, and seeds of your choice. You can also add a few drops of vanilla, spice blends, or some sweetener of choice. This yogurt will also pair perfectly with a slice of your favorite Keto bread and some cheese or fresh veggies. It is an excellent addition to your grilled meat recipes as well as various stews and salads.
What type of probiotics to use?
We used probiotic capsules for this yogurt. Simply empty your capsules into the yogurt and mix until fully combined. Allowing some time for the bacteria to grow will thicken the yogurt and make this unique recipe even healthier.
Net Carbs
4.4 g
Fiber
0.4 g
Total Carbs
4.9 g
Protein
4.4 g
Fats
23.4 g
52 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Goat Milk Sour Cream
1.5 cup
Heavy cream
3 tbsp
Probiotics
0.75 tsp
Inulin Powder
0.5 tsp
Recipe Steps
steps 3
5 min
Step 1
Add the goat sour cream, heavy cream, probiotics, and inulin to a bowl. Mix well to combine. Adding ½ teaspoon of inulin is optional.Step 2
You can also use a blender for this recipe. It will give your yogurt a completely smooth and beautiful texture. Refrigerate for about an hour before serving.Step 3
When done, serve with some low-carb berries or other toppings of choice. You can also add a few drops of vanilla extract or some sweetener, according to taste. Store the leftovers in an airtight container in the fridge for up to a week.
