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prep time
5 min
cook time
0 min
ready time
5 min
5-Minute Keto Vegan Fat Bombs
Vegan Keto desserts can be very simple to prepare. These 5-minute Keto vegan fat bombs are an excellent treat to have on hand. They are very easy to make and taste fantastic. Peanut butter can be replaced with almond butter for a different flavor. You can also replace the vanilla extract with some almond extract, and the results will be excellent. This fabulous snack is completely vegan-friendly, with amazing potential health benefits. These easy Keto vegan fat bombs will last up to 2 weeks, making them a perfect treat for the entire family.
Are vegan desserts Keto-friendly?
When prepared properly, vegan desserts can definitely be Keto-friendly. It's all about choosing the right ingredients and watching the portion size.
How to store these Keto vegan fat bombs?
These Keto vegan fat bombs should always be stored in sealed containers. You can keep them in the refrigerator for up to 2 weeks.
Can I use some other nuts?
Pecans would be great for this recipe. You can replace almonds or cashews with the same amount of pecans.
I don't eat peanuts. Is there some other butter I can use?
If you're allergic to peanuts or simply don't like their taste, you can replace the peanut butter with the same amount of almond butter.
Net Carbs
5.4 g
Fiber
2.3 g
Total Carbs
15.8 g
Protein
5.8 g
Fats
14.6 g
174 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cashews
0.75 cup
Almonds
0.75 cup
Almond milk
3 tbsp
Peanut butter
0.5 cup
Vanilla extract
0.5 tsp
Powdered Monkfruit Sweetener
0.5 cup
Chia seeds
2 tbsp
Recipe Steps
steps 4
5 min
Step 1
Add the almonds and cashews to a high-speed blender or a food processor. Blend well until a crumbly texture remains. This should take about 30 seconds.Step 2
Add the almond milk, peanut butter, vanilla extract, powdered sweetener, and chia seeds. Continue to blend until completely combined. Regularly scrape down the sides.Step 3
Transfer the mixture to a piece of parchment paper. Scoop out two tablespoons of the mixture. Using your hands, shape balls. The mixture will give you 11 balls.Step 4
Store these fat bombs in a sealed container. Refrigerate until ready to serve. They will last for up to 2 weeks.
Comments
Mommak 2 years ago
Delicious I love the textures. I reduced the powdered sugar to 1/4 cup still found it a little to sweet for my liking & added some hemp & flax seeds but I love this recipe! Thank you for sharing❤️
OutstandingRadish444386 2 years ago
I had added ground flax seed it adds a nice texture as well adds up dietry fibre
IncredibleArugula927112 2 years ago
I replaced the cashews with pecans and used 1/4 cup of Lakanto Classic Monkfruit Sweetener. These are delicious and satisfy my desire for something sweet.
1967joeketo 2 years ago
I enjoy seeing vegan recipes here. I find being vegan there is not many recipes available anywhere. Its all meat meat meat. This is nice and leaves open for various possibilities.