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prep time
3 h 3 min
cook time
0 min
ready time
3 h 3 min
Keto Chocolate Chia Seed Pudding
Chia seeds are such a miracle to the dieting community. They add protein to your diet, and they have such a soft and addictive texture when soaked. Chocolatey cocoa powder brings chia seeds into the dessert realm, and a chopped strawberry adds natural sweetness for a healthy treat! There’s no shame in this recipe!
Net Carbs
4.1 g
Fiber
9.8 g
Total Carbs
13.9 g
Protein
6.2 g
Fats
6.5 g
128 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Organic Black Chia Seed by Nutiva
1-½ tbsp
Beverages Almond Milk Unsweetened Shelf Stable
½ cup
Vanilla Extract Imitation No Alcohol
1 tsp
Cocoa Powder
1 tbsp
Strawberries Raw
1 medium
Recipe Steps
steps 2
3 h 3 min
Step 1
In a bowl, combine the chia seeds, almond milk, vanilla, and cocoa powder with a whisk. Wrap the bowl in plastic and set it in the refrigerator for 3-4 hours.Step 2
Spoon the pudding into a serving container. Top the pudding with a chopped strawberry. Enjoy!
Comments
SuperArugula374881 10 months ago
I followed the directions, but the pudding was soupy after 4 hours. Will try again overnight and/or increase the chia seeds to see if that helps.
SuperArugula374881 8 months ago
I'm going to reply to my own comment because I now have this figured out and enjoy the chia pudding almost every day. First, this will not set in 4 hours, for me it takes at least 12 hours and 18-24 is better. I replace the cocoa with dutch processed cocoa (check the carbs), skip the vanilla, and use unsweetened almond milk. I don't bother with the strawberry, but do add stevia to make it sweet (my preference). If your pudding is still not setting, your chia seeds may be old. Another trick I learned was to stir the pudding well when you initially make it and then come back about 10 minutes later and give it another stir. Then let it set for 12-24 hours. The extra stir helps keep the chia seeds from sinking to the bottom.
nancyann203 8 months ago
Don't use almond milk, use either coconut milk from the can, or hea y cream
FantasticKale139690 8 months ago
I usually use 2 T to 1/2 c milk
RemarkableKale573695 8 months ago
Did you find a solution? If not, I would suspect old chia seeds.
Blueskymum a year ago
My new fave breakfast on the golf course. It's a winner.
Cha-Cha-Cha’ a year ago
Boom yum
Sarahthompson a year ago
A fav in the morning!
MarvellousAvocado16159 a year ago
Yummy! My whole family loves this chocolate pudding. The fresh strawberries are a wonder addition, I also serve with a dollop of coconut Ready-whip topping.
VickieB 2 years ago
I keep this pudding in my refrigerator at all times. It delicious and really hits the spot when I’m craving something sweet. I make a double batch so it lasts a few days. Making it in my Magic Bullet is a snap.
Fdr 2 years ago
Make the night before and take out in the morning for a little before eating. Top with a bit of whipped cream! So delicious!
SpectacularAvocado719841 2 years ago
Not usually a fan of Chia pudding but this one surprised me!!!! I ACTUALLY really like it. Hit the spot and has some desperately needed fibre 😬
GorgeousMacadamia526944 3 years ago
This is so good! I made almond milk from scratch and prepared this recipe. This morning I added a few raw pecans in with it. Yum.
AmazingRadish282414 3 years ago
The pudding does not set up….Probably need to up the chia seeds
MarvellousArugula559078 3 years ago
Sub with raspberries warm the milk gently (Keko original) take off the heat first and add homemade full fat Greek yoghurt 1:1 and whisk good. The texture is so much nicer and creamier with yoghurt and the chia softeners up quicker thicker and you don’t need to leave overnight. Sweeten to taste.
DansVlog 2 years ago
LMAO. You give the recipe a 5 star review but then you completely change the recipe cause YOU know better!!
GorgeousArugula162894 3 years ago
I substituted a few raspberries for the strawberry and it was delicious
Lookinglite 3 years ago
Used Swerve no calorie sweetener, cashew milk and heavy cream. I blend it a bit to break up the seeds (i hate having them stuck in my teeth - lol!)
Lmac54 4 years ago
This was awesome, let sit overnight and part of day. Thickened up and put teaspoon of almond butter , had for after dinner snack.
Donnalou55 4 years ago
Don’t leave out the strawberries. Makes all the difference. Very good!
bash25 4 years ago
I think raspberries would be better. Less carbs!
LibbyHC 4 years ago
Would it work with raspberries, taste or texture-wise?
SplendidRadish577742 4 years ago
You mean strawberry (singular) 😆
Kathyvon 4 years ago
I use Equate - Walmart Chocolate Protein Shakes for my liquid. I split one into 2 glass containers and add 1.5 tbs of chia seeds to each. I let it sit overnight. Gets nice and thick, no additional sweetener needed.
Jnet 3 years ago
Took Atkins Milk Chocolate Delight and divided that into 2 and added abt 1.5 chia seeds to it! Put in refrigerator overbite and no sweetener needed! Great idea!!
bash25 4 years ago
What a great idea❗❗❗
Fanny 4 years ago
Delicious 😋