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Keto Italian Beef Sandwich Cups

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    25 min

Keto Italian Beef Sandwich Cups

8 ratings

For a little taste of the Midwest in snack form, you must try these Italian-inspired roast beef sandwich cups. Each cup is lined with deli style roast beef and filled with hot, melted mozzarella cheese, crunchy sauerkraut, and spicy giardiniera. It’s all the flavor without the traditional mess of a bun dipped in gravy!

Jessica L.

  • Net Carbs

    1.2 g

  • Fiber

    0.1 g

  • Total Carbs

    1.4 g

  • Protein

    11 g

  • Fats

    8.7 g

129 cals

Keto Italian Beef Sandwich Cups

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Roast Beef Slices

    Roast Beef Slices

    5-½ ounce

  • Mozzarella Cheese

    Mozzarella Cheese

    6 ounce

  • Sauerkraut

    Sauerkraut

    6 teaspoon

  • The Original Chicago Style Hot Giardiniera by Marconi

    6 teaspoon

Recipe Steps

steps 5

25 min

  • Step 1

    Preheat an oven to 350 degree and prepare 6 muffin tins with pan spray. Line each muffin tin with 1-2 thin slices of roast beef, depending on how large your slices are.
    Step 1

  • Step 2

    Place a ½-oz of mozzarella cheese in the bottom of each roast beef cup. You can simply rip or cut your mozzarella slices into 4 squares each for easy distribution.

  • Step 3

    Place one teaspoon of sauerkraut and 1 heaping teaspoon of giardiniera into each cup. Try to exclude any oils or liquids from these ingredients.
    Step 3

  • Step 4

    Top off each cup with the remaining mozzarella cheese - ½-ounce of cheese per top.
    Step 4

  • Step 5

    Bake the cups in the oven for 15 minutes or until the edges are crisp and the cheese is melted. Enjoy!
    Step 5

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Comments 11

  • ChoosingToLive1

    ChoosingToLive1 a year ago

    Definitely on my MUST MAKE list!

    • MRW14

      MRW14 3 years ago

      These were awesome!

      • Italino77

        Italino77 4 years ago

        Can you use muffin holders instead of putting them directly into the pan

        • Seeking175

          Seeking175 4 years ago

          I used provolone instead. But this was so good and so easy!

          • Marwaxena

            Marwaxena 4 years ago

            How many should I eat ? I’m confused 🤷‍♀️

            • recipewriter

              recipewriter 4 years ago

              1 serving is 1 cup.

          • Anonymous

            Anonymous 5 years ago

            Yum! So easy to make and have on hand as a snack.

            • Linda

              Linda 5 years ago

              This makes 6 and a serving is 3/4 cups. Is that 3/4 of one sandwich cup?

              • TrayceeC

                TrayceeC 5 years ago

                These were good. I used Buddig. Would love to try with Swiss cheese

                • Br8kfree

                  Br8kfree 6 years ago

                  Add 1 tsp of cream cheese for a yummy alternative to mozz chesse on bottom!

                  • Salty_FF

                    Salty_FF 6 years ago

                    Solid snacks that are easy to prepare in advance and travel well.