Keto Bacon And Maple Pecan Chocolate Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    10 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    30 min

Keto Bacon And Maple Pecan Chocolate Bark

This simple chocolate bark is loaded with candied pecans and complemented by salty bacon.

This is a great option for snacking and sharing.

  • Net Carbs

    3.5 g

  • Fiber

    6.2 g

  • Total Carbs

    29.8 g

  • Protein

    2.4 g

  • Fats

    14.3 g

201 cals

Keto Bacon And Maple Pecan Chocolate Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Dark Chocolate Bar, Sugar Free

    Dark Chocolate Bar, Sugar Free

    7 ounce

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    2 tablespoon

  • Bacon

    Bacon

    2 slice - 6" long

  • Pecans, Raw

    Pecans, Raw

    ½ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

Recipe Steps

steps 5

30 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with foil. Arrange the bacon pieces on the oven tray and bake for 18-20 minutes or until crispy. Set aside to cool.
    Step 1
  • Step 2

    Break the chocolate into a heat proof bowl over a double boiler. Stir together over a medium heat until melted. Alternatively, these can be melted in a microwave. Once melted, stir through a tablespoon of lakanto syrup and the salt.
    Step 2
  • Step 3

    Whilst the chocolate is melting, roughly chop the pecans and add to a dry pan with the remaining syrup. Stir to combine, coating the nuts in the syrup. Turn the heat to low and toast the nuts until fragrant - 2-3 minutes. Set aside to cool.
    Step 3
  • Step 4

    Once the nuts have cooled, stir through the melted chocolate. Line a small shallow tray with baking paper. Spoon the chocolate mixture out evenly into the tray - about 1 cm thick. Roughly chop the crispy bacon and scatter over the chocolate. Press down gently so that the bacon sticks to the chocolate.
    Step 4
  • Step 5

    Transfer the tray to the fridge for 30 minutes to allow the chocolate to set. Break into 8 pieces to serve.
    Step 5

Comments 4

  • Shintz

    Shintz 4 years ago

    Tried this twice. Both time add ring the syrup it caused the chips to harden and was ruined. So bummed really thought this would be good

    • Rekka79

      Rekka79 5 years ago

      What brand of chocolate bar was used? Lilly’s? Thanks.

      • sandra z

        sandra z 6 years ago

        Is there a way to save recipes that you would like to try?

        • MamaB

          MamaB 6 years ago

          At the top right are 3 dots. Click. Drop down list. "Add to favorites" or "copy to my foods". Then it will be there. Or you can print. And save it to a binder. I do that with a lot of recipes so I can refer back to them down the road.😊