Keto Chorizo Patty Egg Bites

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    23 min

  • ready time

    ready time

    28 min

Keto Chorizo Patty Egg Bites

Bite into these egg bites to reveal a spicy chorizo patty and melted pepper jack cheese. You may not find these best for “grab-and-go” snacks, as chorizo can get a little messy to eat, but it is delicious to enjoy while you’re at home or want a fast breakfast.

Jessica L.

  • Net Carbs

    0.7 g

  • Fiber

    0.7 g

  • Total Carbs

    1.4 g

  • Protein

    14.1 g

  • Fats

    21.5 g

260 cals

Keto Chorizo Patty Egg Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground Chorizo

    Ground Chorizo

    6 oz

  • Raw Egg

    Raw Egg

    6 large

  • Whipping Cream, Extra Heavy/gourmet, Not Whipped

    Whipping Cream, Extra Heavy/gourmet, Not Whipped

    1 tablespoon

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Oregano, Dried

    Oregano, Dried

    ¼ teaspoon

  • Cumin, Ground

    Cumin, Ground

    ⅛ teaspoon

  • Pepper Jack Cheese

    Pepper Jack Cheese

    6 teaspoon, shredded

Recipe Steps

steps 5

28 min

  • Step 1

    Gather 6, 1-oz portions of chorizo. Form each portion into a patty and arrange in a frying pan. Cook the chorizo patties about 3 minutes per side on medium heat - until lightly charred on both sides. Discard any excess grease.
    Step 1
  • Step 2

    Preheat an oven to 375 degrees. Whisk together in a mixing bowl the eggs, cream, and all seasonings. Set this aside.
    Step 2
  • Step 3

    Lightly spray a 6-ct muffin tray with pan spray. Set a chorizo patty in the center of each muffin tin and top with 1 teaspoon shredded pepperjack each.
    Step 3
  • Step 4

    Pour the egg mixture into each muffin tin, filling each one all the way up.
    Step 4
  • Step 5

    Bake the tray for 17 minutes. Your chorizo patties may rise up during baking. After about 12 minutes, use a baking utensil to gently push each chorizo patty back down into the egg, being careful not to squeeze egg batter out of the tins. Bake until done.
    Step 5

Comments 5

  • Rj

    Rj 4 years ago

    Can you keep these in fridge for a few days?

    • Salesvixen

      Salesvixen 5 years ago

      When do you add cream?

      • recipewriter

        recipewriter 5 years ago

        Add the cream with the eggs in Step 2! Thank you for pointing out this oversight to the recipe team!

      • DucksGirl

        DucksGirl 5 years ago

        It helps the eggs bind together.

      • DucksGirl

        DucksGirl 5 years ago

        I would assume you add it to the eggs when you scramble them.