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prep time
15 min
cook time
0 min
ready time
15 min
Keto Cookie Dough Ice Cream Sundae
Cookie dough is arguably one of the best treats on earth, but it is even better when paired with ice cream and chocolate sauce. This cookie dough ice cream sundae is the ultimate Keto dessert of all time. The recipe requires no cooking and can be prepared in less than 15 minutes. This ice cream sundae is a crowd-pleaser and can be enjoyed by kids and adults alike.
What type of ice cream can you use in this Keto ice cream sundae?
There are plenty of brands that make Keto-friendly ice cream. Choose your preferred one and use it to make this delicious sundae. You can also find many easy ice cream recipes on the Carb Manager app. We paired the cookie dough with vanilla ice cream for a classic sundae, but you can serve it with the flavor of your choice.
How to make edible cookie dough for this sundae?
Regular cookie dough isn't always edible because it contains raw eggs. This addictive egg-free version is 100% safe to eat. It is prepared with almond flour, brown sugar sweetener, heavy cream, melted butter, vanilla, and lots of dark chocolate chunks. Mix the dry ingredients first, then mix in the wet ones and finish with the chocolate. This cookie dough recipe is delicious on its own or when paired with other Keto desserts.
What type of chocolate sauce can you use for this Keto cookie dough ice cream sundae?
Since you'll be making the cookie dough from scratch, we thought using ready chocolate sauce would be easier. Choose your preferred brand of sugar-free chocolate sauce. If you're feeling extra, you can serve this ice cream sundae with this Keto Hot fudge chocolate sauce.
Can you make the cookie dough ahead of time?
Absolutely. You can prepare the cookie dough up to 5 days in advance and keep it in an airtight container in the fridge.
Net Carbs
4.3 g
Fiber
5.3 g
Total Carbs
40 g
Protein
5.9 g
Fats
37.6 g
440 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
0.5 cup
Brown Sugar Replacement
3 tbsp
Salt
1 dash
Heavy Whipping Cream
1.5 tbsp
Melted Butter
1 tbsp
Vanilla extract
1 tsp
Dark chocolate bar, sugar free
3 tbsp
Ice Cream, Natural Vanilla
600 g
Chocolate sauce, syrup, sugar free
10 tbsp
Whipped Heavy Cream, Sugar-Free
5 tbsp
Recipe Steps
steps 4
15 min
Step 1
Add the almond flour, brown sugar sweetener, and a pinch of salt to a bowl. Whisk to combine. Add the melted butter, heavy cream, and vanilla.Step 2
Mix all the ingredients until you have a dough. Chop the chocolate and fold it in. Transfer to the fridge to set for 30 minutes.Step 3
To assemble the sundae, add 2 tbsp of crumbled cookie dough to the bottom of each sundae glass/jar. Drizzle 1 tbsp of chocolate sauce. Top with 2 scoops of ice cream.Step 4
Break 1 tbsp of cookie dough for each sundae and stuff it into the ice cream. Drizzle another tbsp of chocolate sauce. Top with 1 tbsp of whipped cream and serve immediately.
