Keto Creamy Zucchini Basil Soup

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    30 min

Keto Creamy Zucchini Basil Soup

This is among the best Keto fall soup recipes you can prepare in about 30 minutes, completely fuss-free. This delicious soup is a fantastic appetizer, but it can also be served as a quick snack between meals. It's loaded with fats and fiber, making it an excellent Keto-friendly dish you can prepare in no time. This Keto creamy fall soup recipe can be served warm or cold with a nice heap of parmesan and black pepper. Enjoy!

How do you customize this recipe?

Another good idea is to roast the zucchini with some fresh or dried herbs of choice. This will add some extra flavor to the soup, and you can adjust the amount of herbs and spices according to your taste. You can also add some avocados and spinach. They would pair perfectly with this soup, but they would also add a good amount of healthy fats and other essential nutrients. However, if you decide to customize this recipe, remember to log the ingredients separately.

Does this soup freeze well?

This is a perfect recipe to prepare in advance and store in the fridge for a few days. But you can also freeze the leftovers for a few months. Gently thaw in your microwave or stovetop, and serve with freshly shredded parmesan.

How do you substitute basil in this recipe?

If you're not a huge fan of basil, you can easily substitute it with some other fresh or dried herbs of choice. Fresh marjoram or thyme would pair perfectly with this soup.

  • Net Carbs

    3.7 g

  • Fiber

    1 g

  • Total Carbs

    4.8 g

  • Protein

    6.8 g

  • Fats

    10.3 g

136 cals

Keto Creamy Zucchini Basil Soup

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Onion

    Onion

    50 g

  • Garlic

    Garlic

    2 clove

  • Chicken broth

    Chicken broth

    900 ml

  • Zucchini

    Zucchini

    3 medium

  • Heavy cream

    Heavy cream

    100 ml

  • Sour cream

    Sour cream

    2 tbsp

  • Basil Fresh Or Raw Herb

    Basil Fresh Or Raw Herb

    2 tbsp

  • Parmesan cheese, fresh (hard)

    Parmesan cheese, fresh (hard)

    0.25 cup, shredded

Recipe Steps

steps 5

30 min

  • Step 1

    Cut the zucchini into smaller cubes. Peel the garlic. Peel and chop the onions. Add the zucchini, garlic, and onions to a large pan or a deep pot.
    Step 1
  • Step 2

    Pour in the chicken broth and bring to a boil. Reduce the heat to medium and cook for 12-15 minutes or until fully cooked. Stir occasionally.
    Step 2
  • Step 3

    Finely chop the basil. Add the sour cream and basil to the soup. Pour in the heavy cream and stir well. Cook for about 5 minutes, stirring constantly.
    Step 3
  • Step 4

    Remove from the heat and cool for a while. Transfer the soup to a blender and pulse until completely smooth. Optionally, season with some salt or black pepper to taste.
    Step 4
  • Step 5

    Shred the parmesan cheese. Transfer the soup to serving bowls and top with shredded parmesan. Sprinkle with some more black pepper, and enjoy!
    Step 5

Comments 5

  • DiCaf

    DiCaf a year ago

    It was very good!I decided to add bacon bits which I think really made the soup excellent! Without the bacon it may not have been so good. Lol

    • AmazingMacadamia614988

      AmazingMacadamia614988 a year ago

      I did the same with the bacon bits, agree it makes it great. Also used broccoli, kale and cauliflower instead of zucchini - turned out amazing.

  • FantasticKale750707

    FantasticKale750707 a year ago

    I thought it was pretty bland. Add salt/pepper and worcestershire sauce when cooking in the heavy cream. That's what it needed! Maybe some bacon crumbles with the parmesan cheese 🤷‍♂️

    • Dolores

      Dolores a year ago

      I made this recipe for one and while very good it was a little skimpy. I served it with Lamb Chops and it was a very nice accompaniment.

      • Jclouds

        Jclouds a year ago

        Instead of basil, I added 1tsp curry powder and 1/8Tsp of cayenne. Delicious.