Keto Caramelized Celery

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  • prep time

    prep time

    4 min

  • cook time

    cook time

    7 min

  • ready time

    ready time

    11 min

Keto Caramelized Celery

These sweet and savory celery stalks are pan fried with balsamic vinegar, aromatic garlic and maple flavored syrup.

These make a great side to roasted pork.

  • Net Carbs

    3.3 g

  • Fiber

    4.7 g

  • Total Carbs

    17.5 g

  • Protein

    0.5 g

  • Fats

    3.5 g

80 cals

Keto Caramelized Celery

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Celery Stalks

    Celery Stalks

    6 medium - stalk - 7 1/2" to 8" long

  • Garlic

    Garlic

    1 clove

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Balsamic Vinegar

    Balsamic Vinegar

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 2

11 min

  • Step 1

    Slice the celery stalks in half lengthwise then slice each half into thirds. Heat the olive oil in a skillet over a medium heat. Add the celery and cook for 2 minutes to soften and brown a little.
    Step 1
  • Step 2

    Thinly slice the garlic and add to the pan and sweat for a minute more. Add the balsamic and syrup and stir well to combine. Pan fry for 2-3 minutes more until the celery is well browned and caramelized.
    Step 2