#1 Low Carb & Keto Diet App Since 2010
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prep time
20 min
cook time
0 min
ready time
20 min
Keto Red Pepper and Mozzarella Pasta Salad
This quick and easy keto pasta salad is loaded with flavor from sweet roasted bell pepper, creamy mozzarella and aromatic fresh basil.
This is a great summer side salad, perfect with grilled chicken or pork.
Net Carbs
4.9 g
Fiber
2.1 g
Total Carbs
7.2 g
Protein
8.8 g
Fats
16.9 g
209 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Mozzarella Cheese
2-½ ounce
Olive Oil
1 tablespoon
Cucumber
1 medium
Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
1 small
Basil, Fresh
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
20 min
Step 1
Peel the skin from the cucumber and discard. Peel the cucumber flesh into wide ribbons and add to a bowl. Sprinkle over the salt and toss to combine. Leave to sit for 15 minutes to help extract any excess liquid then drain completely.Step 2
Tear the mozzarella into bite sized chunks and roughly chop the pepper and basil. Add to the bowl along with the cucumber noodles, black pepper and olive oil. Toss to combine.
