Low Carb Spicy Shrimp and Cabbage Noodles

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prep time

3 min
cook time

10 min
ready time

13 min

Low Carb Spicy Shrimp and Cabbage Noodles

24 ratings

These spicy cabbage noodles are tossed with jumbo shrimp, fiery ginger, red pepper flakes and aromatic cilantro.

This quick and easy dish makes a great dinner or lunch - perfect when you are short on time.

Net Carbs

6.1 g
Fiber

3 g
Total Carbs

9.1 g
Protein

19.4 g
Fats

8.4 g

190 cals

Quantity

Serving Size

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Cabbage

2 cup
Garlic

1 clove
Ginger Root, Raw

1 slice - 1" diameter
Crushed Red Pepper Flakes by 365

1 tsp
Coconut Oil

1 tablespoon
Jumbo Raw Shrimp Peeled & Deveined Tail Off by Stop & Shop

6 ounce
Salt, Sea Salt

¼ teaspoon
Cilantro

¼ cup, chopped
Black Pepper

⅛ teaspoon

Step 1

Heat the coconut oil in a pan over a low/medium heat. Mince the garlic and grate the ginger. Add to the pan along with the red pepper flakes and sweat gently until tender and fragrant.
Step 2

Slice the cabbage into 1 cm strips and add to the pan. Stir well to coat the cabbage in the oil and seasonings and cook for 2-3 minutes until tender.
Step 3

Add the shrimp to pan and toss to combine. Season to taste and continue to cook until the shrimp turn pink and are piping hot through.
Step 4

Stir through fresh cilantro to serve.

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Comments 29

PropitiousRadish369663 5 months ago

So essy to make and sooooo good!

1
UpbeatArugula392872 2 years ago

I just mad it it’s smell so good I just tested so so good

1
BlithesomeArugula176012 2 years ago

Wow, this is good! Took the advice of others and reduced the the crushed red pepper. Used already cut slaw mix, could not have been easier.

2
- SpectacularArugula885806 a year ago
  
  Great idea
  
  0
- BlithesomeArugula176012 2 years ago
  
  Forgot to say that I omitted the cilantro.
  
  0
PropitiousMacadamia610693 3 years ago

Soo good

1
monamtraju 4 years ago

Unique flavors and tasty. Added onion and used cayenne pepper because that’s what we had. Will make again.

3
PegB50 4 years ago

Loved it! Made it twice. Second time cooked shrimp separately with a little garlic salt as my husband hates steamed/poached seafood. Making the noodles tomorrow to go with leftover teriyaki chicken. I used more garlic and ginger than recipe called for and probably a little less pepper flakes. You can always add more later.

4
Anonymous 4 years ago

I followed the recipe exactly and I found myself going through my spice rack adding more seasoning to it. This just tasted like cabbage and shrimp... With spice.

3
pisces1952 4 years ago

Tried this for dinner, can you YUM!!!

2
Meli 5 years ago

Traded the cabbage for purple cabbage and added a dash of cumin. Super good!!

3
- BlithesomeArugula176012 2 years ago
  
  It must have looked beautiful!
  
  0
- recipewriter 5 years ago
  
  Sounds great :)
  
  0
Uticababs 5 years ago

I wasn’t sure about this...shrimp with cabbage? Tried it because I had all the ingredients. Yum! Perfect heat and if you are a cilantro fan be sure to add it. Easy and delicious. Will make this again soon!

4
- recipewriter 5 years ago
  
  Thank you, I'm glad you liked it :)
  
  0
Nickimg 5 years ago

I really thought I was going to like this, but it was just too hot, and the cilantro ruined it for me. So I will give this meal another try by replacing the cilantro with parsley and using only 1/2 teaspoon red crushed peppers. I love cabbage and shrimp, and all the other ingredients, but every time I try cilantro it ruins meals for me. It's probably just me, but cilantro gives vegetables a detergent like taste. Anyways, I will give this meal another shot.

2
- Sunfish76 10 months ago
  
  I think thats so funny because I love cilantro but before I knew what it was called I use to say "i love that herb that tastes like soap..."
  
  0
- Magee56 a year ago
  
  Yes I dislike cilantro thought it was just me that thought it tasted like soap. lol
  
  2
- UpbeatRadish665319 2 years ago
  
  Did you know liking or disliking cilantro is a genetic trait? After many years of trying to like it and just tasting soap, I have given up and avoid it. Imagine…to some people it tastes delicious!
  
  1
- Vivilondon 5 years ago
  
  Your ability to like cilantro is genetic. Some people love it, others feel it tastes like detergent. There’s no middle ground. You can replace it by basil instead
  
  7
Emngirls 5 years ago

So good!! And so quick and easy!! This will definitely be a go to, easy weeknight dinner that I make again!!

1
- recipewriter 5 years ago
  
  That's fantastic, thanks so much :)
  
  0
JB 5 years ago

how would swapping out shrimp for chicken effect the carb/fat/protein numbers.

0
MamaBearBeware 5 years ago

This was absolutely DELICIOUS! I was unable to find ginger root at our store (Completely OUT!) so I used 1/2 tbsp of ground ginger. Thank you very much for this recipe! Absolute FAVORITE!

1
- recipewriter 5 years ago
  
  Thank you so much for your feedback :)
  
  0
Tijacks2001 5 years ago

My husband and I loved this one! I added hot pepper sesame oil and it was delicious.

1
- recipewriter 5 years ago
  
  Thanks so much!
  
  0
Loni 5 years ago

Very good! A bit to spicy for me. The flavors were amazing. I will make this again.

1
- recipewriter 5 years ago
  
  Thank you for your feedback :)
  
  0

Low Carb Spicy Shrimp and Cabbage Noodles

Ingredients

Recipe Steps

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Comments 29