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Keto Marinated Mozzarella

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    12 h 10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    12 h 10 min

Keto Marinated Mozzarella

5 ratings

Mozzarella balls are a healthy snack that you can enjoy alone or pair with a larger snack! Choose whole-milk mozzarella to get the full fat nutrition. By adding fresh basil, fresh oregano, fresh garlic, and just a sprinkle of crushed red pepper, you can make your mozzarella snack very flavorful.

Jessica L.

  • Net Carbs

    1.7 g

  • Fiber

    0 g

  • Total Carbs

    1.7 g

  • Protein

    10.1 g

  • Fats

    64 g

615 cals

Keto Marinated Mozzarella

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Cheese Mozzarella Whole Milk

    Cheese Mozzarella Whole Milk

    8 oz

  • Basil

    Basil

    3 leaf

  • Oregano Fresh

    Oregano Fresh

    2 x 1 teaspoon

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ½ tsp

  • Garlic

    Garlic

    1 clove

  • Olive Oil

    Olive Oil

    1-¼ cup

Recipe Steps

steps 3

12 h 10 min

  • Step 1

    If necessary, drain any water or oil from the mozzarella balls. Chop the basil, oregano, and garlic. Combine these and the red pepper with the mozzarella balls in a bowl.
    Step 1

  • Step 2

    Transfer the mozzarella and all the seasonings to a 12 oz. jar. Fill the jar with the olive oil, and seal the jar.
    Step 2

  • Step 3

    Refrigerate the mozzarella for at least 12 hours. The longer the mozzarella can marinate, the more flavor will develop!

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Comments 10

  • Dvg92076

    Dvg92076 4 years ago

    What’s the deal with the nutrition info for these? 616 calories for a serving?

    • JerkyChef

      JerkyChef 4 years ago

      Probably closer to150.

    • JerkyChef

      JerkyChef 4 years ago

      Suspect that the app thinks we will eat the entire 11/4 cups of olive oil.

  • Rachel Keevil

    Rachel Keevil 5 years ago

    How long would they keep for please

    • recipewriter

      recipewriter 5 years ago

      Keep these for one week in an airtight container.

  • Anonymous

    Anonymous 6 years ago

    My olive oil froze. Thoughts?

    • OutstandingKale835866

      OutstandingKale835866 2 years ago

      You probably used a good quality olive oil which will harden in the fridge. Poor quality remains liquidy 👍🏻

    • kristianmama041115

      kristianmama041115 5 years ago

      Maybe it was in a cold spot. I'd keep in the door of your fridge.

  • Anonymous

    Anonymous 6 years ago

    Awesome recipe! Do you use the olive oil afterwards to cook with?

    • recipewriter

      recipewriter 6 years ago

      You certainly could! Make sure you don't get any little cheese bits into your cooking however.