Low Carb Braised Red Cabbage With Bacon

Braised red cabbage is such a simple yet flavorsome dish and is the perfect accompaniment to meats.

Perfect with roasted chicken or pulled pork, feel free to experiment with your own spice combinations to create a different take on the dish.

This dish is just as delicious without the bacon for a vegetarian option!

88 cals

Quantity

Serving Size

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Step 1

Slice the onion and cut the bacon into strips.
Step 2

Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion and bacon. Fry gently until the onion is tender and the bacon is just cooked – about 4/5 minutes.
Step 3

Remove the outer leaves and the core from the red cabbage and slice finely.
Step 4

Add the olive oil to the casserole dish along with the sliced cabbage, balsamic, salt and cinnamon. Stir well to combine.
Step 5

Turn the heat to low and cover the dish. Cook on low for 45 minutes, stirring frequently to prevent sticking. The cabbage should be tender and sweet.

Ingredients