Keto New Year’s Champagne Cheesecake Cups

If you have guests coming over, this Keto New Year's dessert recipe is just the treat you need to impress them! It’s got a silky smooth and creamy filling with a buttery almond flour base and just the right amount of sweetness; best of all, it’s Keto-friendly. In addition, this delicious low-carb dessert can be whipped up in just under an hour.

Is cheesecake Keto?

No, regular cheesecakes are not necessarily Keto because they are made with high-carb ingredients such as graham crackers, regular white flour, and lots of processed sugars. To make your cheesecake Keto-friendly, you must use low-carb ingredients such as almond flour and Keto-friendly sugar substitutes such as erythritol or stevia. Low-carb cheesecakes are one of the best Keto New Years recipes because they’re high in fats and are easily customizable.

Can I leave these Keto cheesecakes out overnight?

This Keto cheesecake holds well when refrigerated overnight since it contains highly perishable ingredients such as cream cheese. However, if necessary, leave this cheesecake on your kitchen counter for approximately 2 -3 hours maximum.

How do I store this Keto cheesecake?

If you are serving these Keto cheesecakes for your friends and family or at a party, it’s hard to believe you will have any leftovers. But, just in case you do, you can store the leftover dessert cups in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month; allow them to thaw and enjoy them whenever you are ready.