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prep time
15 min
cook time
25 min
ready time
40 min
Keto Baked Breakfast Eggs with Pepperoni and Cheese
This is one of those Keto savory breakfast recipes for the entire family to enjoy (even your kids will love it)! It's a fun and flavorsome twist to your regular breakfast egg recipes, and you can easily adjust the ingredients according to your taste. We made these eggs with some veggies, sliced pepperoni, and a little extra cheese, but you can omit the veggies or add your favorite Keto pizza sauce or low-carb marinara for equally delicious results. This fantastic recipe can be served warm or cold, as it is, or with your favorite sides. Enjoy!
Can I prepare this recipe in advance?
Absolutely! You can prepare these Keto breakfast baked eggs a day ahead and store them in the fridge overnight. Reheat in the oven or your microwave before serving. Optionally, add the cheese before reheating the eggs.
Can I customize these Keto breakfast baked eggs with pepperoni and cheese?
Absolutely! You can adjust the amount of veggies or omit them entirely. You can add some spices or dried herbs of your choice (a pinch of cayenne or dried chives would work perfectly). You can also add some crumbled feta or sour cream instead of Greek yogurt to the egg mixture.
Net Carbs
3.7 g
Fiber
0.6 g
Total Carbs
4.3 g
Protein
25.2 g
Fats
32.6 g
416 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Egg
10 medium
Greek yogurt
0.25 cup
Salt
0.25 tsp
Black pepper
0.25 tsp
Pepperoni
100 g
Red pepper
0.5 small
green bell pepper
0.5 small
Spring onions
2 medium - 4 1/8" long
Mozzarella cheese, whole milk
0.5 cup, shredded
Cheddar cheese, natural
0.25 cup, shredded
Extra virgin olive oil
1 tbsp
Oregano, dried
0.25 tsp
Recipe Steps
steps 7
40 min
Step 1
Chop the peppers and onions. Heat the olive oil in a frying pan over medium heat. Add the onions and peppers and cook for 10 minutes, stirring occasionally.Step 2
Add the sliced pepperoni. Mix well and cook for 2-3 minutes. Remove from the heat and set it aside.Step 3
Add the eggs, Greek yogurt, salt, and black pepper to a bowl. Mix well. Optionally, adjust the amount of salt and pepper according to your taste.Step 4
Preheat the oven to 175°C (350°F). Transfer the vegetable mixture to a 22cm (8 inch) round baking pan. Pour in the egg mixture and bake for 20-25 minutes or until almost set.Step 5
Shred the mozzarella and cheddar. Remove the eggs from the oven and sprinkle with oregano and shredded cheese. Optionally, add about ¼ cup of your favorite Keto pizza sauce.Step 6
Bake for another 10-12 minutes. When done, remove from the oven and cool for 5 minutes. Slice into 4 equal pieces.Step 7
Transfer to serving plates. Optionally, sprinkle with some chopped onions or more cheese. Enjoy!
Comments
Healthy&FitProvider a year ago
The texture is a little weird. It tastes ok.