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prep time
6 min
cook time
16 min
ready time
22 min
Keto Curried Cabbage
This tender cabbage is loaded with aromatic spices, creamy butter and sweet red onion.
This is a great side to accompany curried meats, rotisserie chicken or lamb chops.
Net Carbs
3.9 g
Fiber
2.4 g
Total Carbs
6.4 g
Protein
1.5 g
Fats
6.2 g
80 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cabbage
2 cup
Unsalted Butter
2 tablespoon
Garlic
1 clove
Cumin, Seed
1 teaspoon
Curry Powder
1 tablespoon
Vegetable Broth, Bouillon Or Consomme
½ cup
Red Onion
¼ medium - 2 1/2" diameter
Recipe Steps
steps 4
22 min
Step 1
Heat a tablespoon of butter in a large skillet over a low/medium heat. Finely slice the onion and add to the skillet, cooking gently until tender.Step 2
Thinly slice the garlic and add to the pan along with the cumin seeds. Cook for a further minute or two until fragrant.Step 3
Thinly slice the cabbage and add to the skillet with the remaining butter and curry powder. Stir well to combine and cook over a medium heat for 4-5 minutes until the cabbage is just tender.Step 4
Add the vegetable stock and simmer for 5-6 minutes until all the liquid has evaporated and the cabbage is soft.
Comments
AmazingKale485654 6 months ago
I served mine with pork medallions. It foes together really well.
StellarCauliflower595912 2 years ago
Added ground turkey and a little more spice. Also used chicken broth.
RousingCauliflower513654 2 years ago
I am new to cooking and the keto thing but I didn't get much flavor, probably just inexperience.
Cara MonLi 2 years ago
Good idea, and can add extras in it
Peg 3 years ago
Love the flavors in the quick, low calorie dish! I add some quickly fried up soy protein crumbles for extra crunch and protein. Perfect 👌🏼
Karen2485 4 years ago
Made this tonight but added a spoonful of cream cheese and it was delicious...
Dory Fan 4 years ago
Loved it. Used chicken broth because that's what I had on hand.
Marianne 4 years ago
Going to make this tonight as a side Can I use chicken or beef broth instead?
darktowervii3ea7 5 years ago
This is delicious! Doubled the recipe and I'm glad I did! Used cumin powder 3/4 tsp because I didn't have seeds. Tastes good warmed up or cold. Will definitely make this again.
Fffran 5 years ago
Add a lot of salt. Tastes better. Good quick side but not one I will do regularly. Good use of the rest of a head of cabbage
Mallk1 5 years ago
Absolutely lovely- made as I had half a cabbage to use up now I wish it was more and will be a favourite