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Broccoli Steak Pizza With Prosciutto And Goats Cheese

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    21 min

Broccoli Steak Pizza With Prosciutto And Goats Cheese

These simple broccoli steaks are par boiled until just tender then baked with pizza inspired toppings of crispy prosciutto, tangy goats cheese and sweet red onion.

These make a flavorful lunch option served with a simple green salad.

  • Net Carbs

    2.7 g

  • Fiber

    1.6 g

  • Total Carbs

    4.3 g

  • Protein

    5 g

  • Fats

    8.4 g

108 cals

Broccoli Steak Pizza With Prosciutto And Goats Cheese

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Tomato Sauce

    Tomato Sauce

    2 tablespoon

  • Prosciutto

    Prosciutto

    1 slice

  • Goat Cheese, Soft

    Goat Cheese, Soft

    1 ounce

  • Oregano, Dried

    Oregano, Dried

    ½ teaspoon

  • Pine Nuts, Pignolias

    Pine Nuts, Pignolias

    ½ tablespoon, whole pieces

  • Olive Oil

    Olive Oil

    ½ tablespoon

  • Broccoli, Cooked From Fresh

    Broccoli, Cooked From Fresh

    ⅓ medium - stalk - 7 1/2" to 8" long

  • Onion, White, Yellow Or Red, Raw

    Onion, White, Yellow Or Red, Raw

    ¼ small

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

Recipe Steps

steps 7

21 min

  • Step 1

    Slice the broccoli into 2 ‘steaks’, each about a half inch thick. Add the broccoli to a pan of boiling water and simmer for 4-5 minutes until just tender. Remove from the pan and pat dry.
    Step 1

  • Step 2

    Preheat the oven to 400 degrees Fahrenheit.

  • Step 3

    Divide the passata sauce evenly between the two broccoli steaks and season with salt and pepper to taste.
    Step 3

  • Step 4

    Crumble over the goats cheese and scatter with the dried oregano.
    Step 4

  • Step 5

    Roughly tear the prosciutto and arrange over the top.
    Step 5

  • Step 6

    Thinly slice the onion and scatter over the top of the prosciutto. Drizzle with the olive oil.
    Step 6

  • Step 7

    Transfer the pizza topped broccoli to the oven for 8-10 minutes until the cheese is melted and the prosciutto is crisp and hot through. Scatter with pine nuts to serve.
    Step 7

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Comments 2

  • Bron

    Bron 6 years ago

    This recipe is so tasty and so easy! I haven’t made it for anyone but myself but I love broccoli and the crunchiness of this “crust“ with the cheese tomato and prosciutto over it is to die for. I love this. And when I share it with friends I think they will too.

    • recipewriter

      recipewriter 6 years ago

      Thank you so much, I'm glad you like the recipe :)