#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
30 min
cook time
0 min
ready time
30 min
Low-Carb Snacking Board
If you're looking to elevate your snacking game while sticking to your Keto or Low-carb diet, this versatile Keto/Low-Carb snacking board offers a delicious mix of fresh, flavorful options. Featuring a creamy avocado crema and a sweet vanilla yogurt dip, along with a variety of seasonal fruits and vegetables, this board is perfect for satisfying your cravings in a healthy, Low-carb way.
Are there any substitutions to this recipe?
Absolutely! This Keto/Low-Carb snacking board is highly adaptable to your preferences. For the avocado crema, if you prefer a different citrus flavor, you can substitute lemon juice with lime juice or even a splash of orange juice for a hint of sweetness. If you're sensitive to garlic, you can omit it or use garlic powder instead. For the vanilla yogurt dip, if you're looking to cut out dairy, you can use a dairy-free cream cheese alternative and a coconut-based whipped topping. To replace the instant Keto vanilla pudding, consider using a small amount of vanilla extract and a Low-carb sweetener to taste. Feel free to swap out the seasonal fruits with other Low-carb fruits like berries or melons if you prefer.
Can this recipe be made ahead of time?
Yes, this Keto/Low-Carb snacking board can be prepared in advance. Both dips, avocado crema and vanilla yogurt dip, can be made up to 2 days ahead of time. Simply store them in airtight containers in the refrigerator until you’re ready to serve. This makes it convenient for meal prep or for hosting gatherings without last-minute fuss.
How to store leftovers from this recipe?
To store leftovers, keep the avocado crema and vanilla yogurt dip in separate airtight containers in the refrigerator. They should stay fresh for 3-5 days. For the fresh fruits and vegetables, store them in a crisper drawer or sealed containers to maintain their freshness. If you notice any of the vegetables or fruits becoming less crisp, you can revive them by placing them in a bowl of cold water for a few minutes before serving.
Net Carbs
8.9 g
Fiber
3.2 g
Total Carbs
14.3 g
Protein
3 g
Fats
11.6 g
156 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Avocado
1 each
Sour cream
0.25 cup
Lemon juice
2 tbsp
Salt
0.5 tsp
Garlic
1 clove
Cream cheese, brick
4 oz
Whipped cream, unsweetened
0.5 cup
5% Authentic Greek Strained Yogurt
0.25 cup
Vanilla extract
0 tsp
Pudding & Pie Filling, Vanilla
1 oz
Cherry Tomatoes
1.5 cup
Cucumber, raw, with peel
1 medium
Peach, fresh
2 medium - 2 2/3" diameter
Jalapeno peppers, raw
4 regular - approx 2" long
Radishes Raw
8 medium (3/4" to 1" dia)
Recipe Steps
steps 3
30 min
Step 1
Slice the avocado in half, remove the pit, and scoop the flesh out into a food processor or blender. Add the sour cream, lemon juice, sea salt, and garlic clove into the food processor. Puree until the mixture is smooth.Step 2
With a hand mixer, combine cream cheese, yogurt, instant Keto vanilla pudding, and vanilla extract in a medium sized bowl until smooth and creamy. Fold in the whipped cream last. Scoop the avocado crema and vanilla yogurt into two separate dip bowls.Step 3
Slice the cucumber into thick slices, deseed and slice the peaches into slices and cut the radishes into halves. Place the dips on a serving tray and add the chopped vegetables and fruits around the dips as you like. Enjoy immediately
