#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
7 min
cook time
0 min
ready time
7 min
Keto Italian Charcuterie Board
This quick and easy charcuterie board is loaded with Italian cheese, tender prosciutto, Italian salami, crunchy almonds, salty olives, peppery arugula and crisp bell pepper. Served with a lemon mayo for dipping.
This makes a great sharing platter or starter.
Net Carbs
3.2 g
Fiber
1.7 g
Total Carbs
4.9 g
Protein
17.3 g
Fats
24.7 g
306 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Provolone Cheese
8 slice- each 3/4 ounce
Prosciutto
4 slice
Dry Salami
4 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
Lemon Juice
2 teaspoon
Mayonnaise
1-½ tablespoon
Arugula
1 cup
Red Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Almonds, Raw
¼ cup
Black Olives
¼ cup
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Garlic Powder
⅛ teaspoon
Recipe Steps
steps 2
7 min
Step 1
Arrange the prosciutto, cheese, salami, olives, almonds and arugula on a large serving platter or plate. Thinly slice the bell pepper and add to the board.Step 2
Whisk together the mayonnaise, lemon juice, salt, pepper and garlic powder. Add to the serving platter for dipping.
