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prep time
30 min
cook time
10 min
ready time
40 min
Low Carb Triple Layer Mud Pie
This pie is a chocolate lovers dream! Made with a chocolate almond crust, filled with rich, creamy ganache and toasted walnuts...then topped with a delicious keto chocolate pudding and fresh whipped cream!
Net Carbs
6.4 g
Fiber
6.1 g
Total Carbs
32.1 g
Protein
8.4 g
Fats
42.2 g
456 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1-½ cup
The Ultimate Icing Sugar Replacement by Swerve
4 tablespoon
Butter
6 tablespoon
100% Cocoa Special Dark by Hershey's
3 tbsp
Coarse Kosher Salt by Morton
⅛ tsp
Heavy Cream
¾ cup
Chocolate Chips, Sugar Free
6-½ ounce
The Ultimate Icing Sugar Replacement by Swerve
4 tablespoon
100% Cocoa Special Dark by Hershey's
3 tbsp
Baking Aids Xanthan Gum by Bob's Red Mill
1 teaspoon
Coarse Kosher Salt by Morton
⅛ tsp
Original Coconut Milk Unsweetened by Silk
1 cup
Vanilla Extract
½ teaspoon
Whipped Cream, Unsweetened
8 tablespoon
Walnuts
½ cup
Recipe Steps
steps 11
40 min
Step 1
Preheat an oven to 350 F. Combine the almond flour, 4 T Swerve, 3 tablespoons of dark cocoa powder and ⅛ tsp kosher salt together in a bowl. Add in 6 tablespoons of melted butter. Mix until combined.Step 2
Pour into a 9” pie pan and press onto the bottom and up the sides of the pan.Step 3
Bake for 10-11 minutes until slightly puffy and set. Turn the oven down to 300 F.Step 4
In the meantime, heat the cream in the microwave until boiling. In my microwave, this is 45 seconds and then another 30 seconds. Pour over chocolate chips and allow to sit for 5 minutes before stirring. After 5 minutes have elapsed stir well until it mixes into a ganache.Step 5
Pour ganache into the cooled pie crust.Step 6
Bake the walnuts for about 7-10 minutes until toasted.Step 7
Crumble the walnuts over the ganache.Step 8
Then mix together 6 tablespoons of Swerve, ¼ cup dark cocoa powder, 1 tsp xanthan gum and ⅛ tsp kosher salt together.Step 9
Making sure to whisk in the xanthan very well to ensure no lumps. Add in cold coconut milk and vanilla.Step 10
Whisk until mixture thickens then pour on top of the ganache and smooth. Place pie in the fridge until completely chilled.Step 11
Serve with fresh whipped cream!
Comments
1mjaj 5 years ago
I’m guessing you will need1/3 cup walnuts. That’s a serving size.
Ellecee 5 years ago
Walnuts missing from the ingredients list.
cfhaselrick 5 years ago
I will substitute 1/3 c pecans for walnuts
julywane 5 years ago
There is no measure for walnuts