Keto Crock Pot Queso

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    7 min

  • cook time

    cook time

    2 h 5 min

  • ready time

    ready time

    2 h 12 min

Keto Crock Pot Queso

11 ratings

Who doesn’t love queso? Instead of ruining your diet with salsa, this keto-friendly queso has ground beef, sweet pepper, and spicy jalapeno! Wondering what to scoop up your crock pot queso with? Try using Carb Manager Bacon Chips, Fathead Dough baked into squares, or Cheese Crisps!

Jessica L.

  • Net Carbs

    3.7 g

  • Fiber

    0.6 g

  • Total Carbs

    4.3 g

  • Protein

    21.3 g

  • Fats

    29.1 g

363 cals

Keto Crock Pot Queso

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Hamburger Or Ground Beef, 80% Lean

    Hamburger Or Ground Beef, 80% Lean

    8 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Jalapeno Peppers

    Jalapeno Peppers

    1 large - approx 4" - 6" long

  • Red Bell Peppers, Raw

    Red Bell Peppers, Raw

    2-½ ounce

  • Cumin, Ground

    Cumin, Ground

    1 teaspoon

  • Garlic Powder

    Garlic Powder

    2 teaspoon

  • Shredded Cheddar

    Shredded Cheddar

    2-½ cup, shredded

  • Heavy Cream

    Heavy Cream

    ½ cup

Recipe Steps

steps 3

2 h 12 min

  • Step 1

    In a shallow skillet, cook the ground beef with the salt and pepper on medium-high heat. Cook the beef all the way through and bring it to a slight crisp, if you prefer.
    Step 1
  • Step 2

    Dice the jalapeno and red bell pepper. Combine the ground beef with all the remaining ingredients in a crock pot or slow cooker. Cook the ingredients on high heat for 2 hours.
    Step 2
  • Step 3

    Stir the ingredients together before serving. You can garnish your queso with chopped cilantro at your discretion. Enjoy!
    Step 3

Comments 13

  • Anonymous

    Anonymous 4 years ago

    I don’t know why mines didn’t look like this. I made for lunch and ate the next day. The heavy cream and cheese just turned to grease so I had grease and hamburger. It did have a nice flavor. What did I do wrong? Looked nothing like the pic!

    • Shadowgirl

      Shadowgirl 5 years ago

      What do you use to dip into it that is keto friendly?

      • recipewriter

        recipewriter 5 years ago

        Since this queso is so low carb, you could dip keto veggies into it (broccoli, cauliflower, mushrooms). Other options are any of Carb Manager's cheese crisp recipes, or baked fathead dough.

    • Inglishteecher

      Inglishteecher 6 years ago

      This is delicious! I'm making it for the superbowl.

      • Txmom

        Txmom 6 years ago

        Looks great!! I will bump up the heat with cayenne pepper!

        • ramonalee3030

          ramonalee3030 6 years ago

          Where are the nutrient values associated with this recipe?

          • recipewriter

            recipewriter 6 years ago

            Hi there, Nutrition per serving can be viewed in the pie chart at the top of the recipe or in the nutrition label below the comments.

        • DoubleDee

          DoubleDee 6 years ago

          Very simple to make and delish!!

          • Ebizabeth47

            Ebizabeth47 6 years ago

            Did not like it at all.

            • Thais

              Thais 6 years ago

              Delish and super easy! I like extra spicy, so I also threw in some habaneros when browning the beef. I put it this on top of some roasted cauliflower but will try those bacon chips as well. Thanks for the recipe!

              • Donna

                Donna 6 years ago

                Before serving, toss some fresh steamed broccoli. It's absolutely delicious😋

                • Ramirezjm83

                  Ramirezjm83 6 years ago

                  Why does Salsa ruin your diet? It sucks. I find my self crying cause I want to make fresh salsa but every time I put in the Ingridients the net carbs go sky high. Why?

                  • lmrobinson26

                    lmrobinson26 6 years ago

                    Tomatoes and onions.