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prep time
25 min
cook time
15 min
ready time
40 min
Keto Charred Romaine With Spicy Andouille Sausage And Whole Grain Mustard Aioli
I love the charred flavor on olive oil coated romaine leaves! Simple to make and execute this dish is great for warmer weather when you want to be outside and cook on the grill. Olive oil and salt is massaged into romaine leaves which are charred on the grill with spicy andouille sausage. It’s served with a whole grain mustard aioli to dip the andouille and is so good.
Net Carbs
2.1 g
Fiber
1.8 g
Total Carbs
3.9 g
Protein
16.2 g
Fats
31.4 g
356 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Romaine Lettuce
12 ounce
Extra Virgin Olive Oil
2 tablespoon
Coarse Kosher Salt by Morton
¼ tsp
Cajun Style Andouille Smoked Pork Sausage by Aidells
4 link
Hellman's & Best Foods Real Mayonnaise
⅓ cup
Whole Grain Dijon Mustard by Trader Joe's
1 tablespoon
Recipe Steps
steps 5
40 min
Step 1
Preheat grill to 500 F. In the meantime, toss washed and dried lettuce in olive oil and salt.Step 2
Place sausages on the grill and cook according to package directions, but make sure they are nicely rendered and browned well.Step 3
Place lettuce leaves on the grill for a few minutes at a time, flipping once charred then immediately remove from the grill to a cutting board.Step 4
To make aioli, combine mayo and mustard in a bowl.Step 5
Cut sausages into three sections each and slice lettuce into larger pieces. Serve with aioli for dipping sausages.
Comments
Seeking175 4 years ago
Is there anyway to do this with out a grill? In the oven maybe? I have lots of left over romaine I want to use and this looks delicious. But I have no grill.