Keto Herb Roasted Mushrooms

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    28 min

Keto Herb Roasted Mushrooms

These tender roasted mushrooms are drizzled in an aromatic garlic, rosemary and thyme butter then baked until tender and golden.

These are an ideal accompaniment to roasted chicken or beef.

  • Net Carbs

    0.6 g

  • Fiber

    0.8 g

  • Total Carbs

    1.4 g

  • Protein

    1.2 g

  • Fats

    6.6 g

68 cals

Keto Herb Roasted Mushrooms

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chestnut Mushrooms by Morrisons

    Chestnut Mushrooms by Morrisons

    9 ounce

  • Rosemary, Fresh

    Rosemary, Fresh

    2 teaspoon

  • Thyme, Fresh

    Thyme, Fresh

    2 teaspoon, chopped

  • Breakfast Butter Melted by Country Buffet

    Breakfast Butter Melted by Country Buffet

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

28 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Clean the mushrooms and arrange in an even layer in an oven proof dish.
    Step 2
  • Step 3

    Finely chop the rosemary, pick the thyme leaves and crush the garlic. Add to a small mixing bowl along with the melted butter, olive oil, salt and pepper. Stir well to combine.
    Step 3
  • Step 4

    Drizzle the herb butter evenly over the mushrooms and transfer to the oven to bake for 20 minutes or until tender and golden.
    Step 4

Comments 1

  • LGrant213

    LGrant213 5 years ago

    This taste better then I thought loved this