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prep time
8 min
cook time
7 min
ready time
15 min
Keto Hot Cuban Lettuce Wraps
Cuban sandwiches traditionally are made with a sweet ham, slow-roasted pork, pickle, swiss cheese, and sometimes an assortment of other veggies all layered within a loaf of cuban bread. This keto adaption is all those favorite ingredients wrapped inside a lettuce wrap! Even better, this lunch can be made in under 20 minutes!
Jessica L.
Net Carbs
4.4 g
Fiber
0.9 g
Total Carbs
5.4 g
Protein
33.2 g
Fats
24.9 g
377 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ham
2 medium slice - 4 1/4" x 4 1/4" x 1/16" - each 0.75 ounce
Dijon Mustard
2 teaspoon
President's Jamon Serrano Dry-cured Ham by Daniele
2 slices
Kosher Baby Dills by Great Gherkins
1 ounce
Swiss Cheese
3 slice- each 3/4 ounce
Lettuce, Green Leaf
2 outerleaf
Recipe Steps
steps 5
15 min
Step 1
Preheat an oven to 350 degrees and line a sheet tray with parchment paper. On the parchment paper, lay down 2 slices of ham and spread a teaspoon of dijon mustard across each.Step 2
Next, lay a slice of cured pork over each mustard layer. Slice and arrange your pickle on top of the pork.Step 3
Lay 1 ½ slices of swiss cheese on top of each cuban stack. Place the tray in the oven and cook for 6-7 minutes or until the cheese is melted and just slightly golden on the edges.Step 4
Lay 2 large green leaves on a flat surface, removing the hard core if necessary. You can tear and rearrange the leaves so they lay completely flat. Use a spatula to transfer each cuban stack from your sheet tray to lay horizontally at one end of each green leaf.Step 5
Roll up your cuban lettuce wraps, folding the edges of the green leaf in like a burrito as you go. Enjoy right away or slice each wrap in half before eating.
