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prep time
3 min
cook time
10 min
ready time
13 min
Keto Moroccan Spice Roasted Olives
These Moroccan inspired olives are seasoned with spicy ras el hanout, zesty lemon and aromatic garlic, then baked until fragrant.
These make for a great savory snack or topping for grilled meats.
Net Carbs
2 g
Fiber
2.2 g
Total Carbs
2.8 g
Protein
0.3 g
Fats
9.1 g
96 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
2 teaspoon
Garlic
1 clove
Lemon Peel Or Zest Raw
1 tsp
Ras El Hanout
1 x 1 teaspoon
Pitted Kalamata Olives by Mezzetta
24 olives
Green Olives
½ cup
Recipe Steps
steps 3
13 min
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Add the olives to a mixing bowl along with the olive oil, lemon zest and ras el hanout. Mince the garlic and add to the bowl. Mix together well to combine.Step 3
Arrange the olives across the lined oven tray. Transfer to the oven to bake for 10 minutes until fragrant.
